Walter Robb, Whole Foods Markets co-chief executive officer, calls produce “the right product at the right time” to help address rising obesity in the U.S.
WALTER RAM, left, vice-president of food safety with The Giumarra Companies, accepts a technical award from David Gombas of United Fresh.
Barry Bedwell, California Grape and Tree Fruit League president, answers a question on immigration reform during a United Fresh breakout session.
Fruits and vegetables, along with many other crops, are key ingredients for a healthy diet. Photo from the 2013 United Fresh trade show.
Increased fruit and vegetable consumption, along with the Food Safety Modernization Act and immigration reform, are top-burner issues in the 'food-to-fork' produce industry.
Western Farm Press
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