What is in this article?:
- Arizona Veg IPM Update: insect pests, pathogen survival, pear cactus
- Plant pathogen survival in the desert
- If you can’t beat them – eat them
- PCAs are likely to find many insects with the potential to cause serious economic losses to seedling crops during stand establishment.
- Some plant pathogens can thrive at temperatures common in the desert during the summer and cause disease on plants.
- Many plants regarded as weeds were brought here for landscape or food many years ago and now grow wild.
Plant pathogen survival in the desert
By Mike Matheron, UA Extension Plant Pathologist
People can escape the desert heat by finding refuge in air conditioned buildings or can obtain food from any number of sources at any time. On the other hand, plant pathogens must survive high temperatures and the lack of food by employing other tactics.
Some plant pathogens can thrive at temperatures common in the desert during the summer and cause disease on plants growing at that time. However, most others cannot function at temperatures much above 90 degrees Fahrenheit.
To survive inhospitable temperatures or the lack of a host to feed, fungal pathogens often produce thick-walled durable spores or other structures that will allow the organism to survive hostile environments in a dormant state.
The visible dark-colored sclerotia produced by the lettuceSclerotinia pathogens are such structures. Much smaller sclerotia and thick-walled spores facilitate long-term survival of the soil-borne pathogens Rhizoctonia and Fusarium, respectively.
In comparison, bacterial plant pathogens do not have recognized survival structures but can subsist in a reduced metabolic state on, in, or near living or dead plant tissue.
Virus pathogens also cannot make resistant structures so survival usually occurs in living plants or vectors. These plants can include weeds or cultivated crops that do not express disease symptoms yet serve as sources of virus to visiting insect vectors.
Finally, nematode survival stages can include eggs and certain larval forms. Many of the cultural disease management methods employed now are effective which disrupt the normal survival capability of these plant pathogens.
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