I am an organic, 100% natural farmer similar to how my great grandfather farmed in 1925. We grow pasture raised grassfed beef, chicken and pork and many types of fruits and vegetables. The demand...
I suggest you check with the Rodale folks who have already been studying this type of farming for decades. The suggestion that organic farming in contributing to greenhouse gases in rediculous.
This would cause little disruption of services. We have fewer farmers now than ever before and those left are larger than ever and much more technologically savy. We do not need a USDA Service...
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