What is in this article?:
- Pistachio industry poised to sell record crops
- Pistachios a hot commodity
- About 100,000 acres of pistachios, most in California, are expected to shift into bearing production in the next few years.
- The American pistachio industry must increase shipments by 15 percent to 20 percent per year to keep ahead of the expected supply.
- “We could see one billion pounds of American-grown pistachios produced as early as 2017,” says Jim Zion, board chairman of the American Pistachio Growers.
AMERICAN PISTACHIO Growers leadership includes Richard Matoian, left, executive director, and Jim Zion, 2012 Board Chair, center. Also pictured is Zion’s wife, Gloria.
Leaders of the American Pistachio Growers (APG) say that the U.S. commercial pistachio industry can sell crops expected to dramatically increase over the next few years as about 100,000 acres of planted trees shift from nonbearing to bearing.
The shift will create record-smashing pistachio production which must be sold in a timely manner in domestic and global markets. Jim Zion and Richard Matoian believe the industry is ready for the challenge.
“The American pistachio industry must increase shipments by 15 percent to 20 percent per year to keep ahead of the expected supply,” said Zion, APC board chair.
Zion addressed pistachio supply and demand during the 2012 APG Conference in San Diego. APG, based in Fresno, Calif., is an agricultural trade organization whose members last year grew, processed, and sold about 45 percent of the U.S. pistachio crop.
California farmers produce about 99 percent of the nation’s commercial pistachio crop with the balance grown in Arizona and New Mexico.
“We could see 1 billion pounds of American-grown pistachios produced as early as 2017,” Zion said.
In comparison, the California almond industry is poised to produce a 2-billion pound crop this year, weather permitting.
“We could see a total world pistachio supply of 2 billion pounds before the decade is over.”
Several years ago, the U.S. took the reins away from Iran as the world’s largest pistachio grower.
“Some may consider higher pistachio production as an insurmountable problem. I view it as a great opportunity,” Zion told the 650-plus crowd of producers, processors, marketers, and industry members.
Zion also serves as managing director with the Meridian Nut Company in Clovis, Calif.
With the 100,000 acres of additional bearing acreage, the question often asked is whether the U.S. pistachio industry has overplanted?
“I don’t think so,” said APG Executive Director Richard Matoian. “Our pistachio processors say they have the capacity, ability, and desire to market more.”
A substantial planting increase began about 2004, peaked in 2007, and then declined slightly, Matoian says. About 10,000 acres of pistachios are now planted annually. The 100,000-increase in bearing acres will significantly swing the pistachio industry to the next level
The leading California pistachio-producing counties, in order, are Kern, Fresno, Tulare, Madera, and Kings. Most of Arizona’s acreage is centered in Cochise County. New Mexico is just entering the production fold.
Higher U.S. pistachio output translates into the need for more aggressive marketing featuring American icons. The pistachio is now the official snack of the Miss California pageant and the U.S. Men’s and Women’s Olympic Water Polo teams.
2012 Miss California Noelle Freeman has joined U.S. pistachio growers in global promotional events. At the APG Convention, Freeman and Men’s Water Polo team members posed for photos with APG members.
Until last spring, the APG was known as the Western Pistachio Association. The name change is designed to improve the organization’s identity among international interests.