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Beekeepers using honey substitutes such as high-fructose corn syrup or sugar water may be paying a high price. Research shows that honey is “a rich source of biologically active materials” that helps bees withstand disease....More

Understanding how intellectual property protections drive innovation and the growth of agriculture will be a key to meeting future food demands....More

Farmland anxiety. All you can't eat, pigs will. Seeds after the apocalypse. Vodka from cow's milk. Revolution in the vegetable industry. Cotton’s biggest fan – human skin. A Pandora's box of farmer fraud claims. And more....More

The brown marmorated stink bug makes a big stink — literally. It's a major agricultural threat and USDA has estimated $21 billion worth of crops are at risk....More

An EWG report overlooks important data and the facts about food safety....More

Plants can recognize their siblings, and researchers have discovered how....More

Researchers are tracking an elusive protein that gives plant viruses the ability to travel from plants to insects....More

Bob Combs has been turning Las Vegas buffet leftovers into slop for his hogs, many of which eventually land back on the buffet lines....More

The Annual Phosphorus Loss Estimator (APLE) predicts field-scale phosphorus loss in runoff for a whole year....More

Ensuring food security is among the most daunting challenges facing humankind...More