The devastating drought in California has created at least one positive result for the state’s farmers. It’s proving that they have few friends, maybe none, in the radical environmentalist community.
For most farmers this is not news. For years they have listened to the harping of the ‘enviros’ about pesticides, about genetically modified organisms (GMOs), about food contamination on dozens of levels, and about endangerment of wildlife habitats.
The list goes on....More
The California almond industry continues to be challenged by mainstream media and others for its water use in a state trying to keep its – uh – head above water during the fourth consecutive year of drought.
It’s not just almonds under public scrutiny but California agriculture as a whole.
Those wearing the ‘almond hat’ can certainly share ‘lids’ with the western alfalfa industry which gets regular jabs for water used to grow feed for dairy cows to produce milk, ice cream, and other dairy products....More
The price some farmers are paying for water to keep crops alive makes the cost of desalting sea water downright reasonable, but California’s seaside residents are not convinced.
Even though the experience for desalinating water from the Pacific Ocean as it borders many California communities has been mixed, many inland farmers who may never benefit from the process think it should become the top alternative to current sources of water supply....More
As the planet’s population continues its growth towards 9 billion people in the next few decades, food production needs to shift into full-speed-ahead mode.
This includes more non-traditional, reusable water-based farming.
“We will need all forms of food including those grown through aquaculture, aquaponics, saltwater farming, plus growing edible seaweed,” says Kevin Fitzsimmons, veteran fish farming researcher and director of the University of Arizona’s (UA) Office of International Agricultural Programs....More