As the planet’s population continues its growth towards 9 billion people in the next few decades, food production needs to shift into full-speed-ahead mode.
This includes more non-traditional, reusable water-based farming.
“We will need all forms of food including those grown through aquaculture, aquaponics, saltwater farming, plus growing edible seaweed,” says Kevin Fitzsimmons, veteran fish farming researcher and director of the University of Arizona’s (UA) Office of International Agricultural Programs....More
In recent months, two speakers at major farm industry events held in the West shared their thoughts on the proposed mandatory labeling of food products grown with genetically-modified traits.
The speakers included y included: James Borel, executive vice-president of the DuPont company; and Alison Van Eenennaam, University of California, Davis Cooperative Extension specialist who specializes in animal genomics and biotechnology....More