The “hybrid consumer,” will polarize the food retail spectrum and have significant implications for food companies, food retailers, and food service companies....More
The U.S. wheat supply suffers from a lack of biotechnology. Many farmers are switching away from wheat because it’s a less predictable crop than corn and soybeans, which have been improved so much by genetic modification....More
The rub on fracking and farmers. Killer bee swarm is on. A history of fake food. Drip-tape salvation. Neonic study flawed — again. Pigweed plague. Boar attack. And more....More
Family farms brave exceptional risks unique to agriculture - from floods, to droughts, to late freezes to unexpected drops in commodity prices as crops come to harvest: hardly a recipe for riches....More
In 1982, Scott Johnson moved his family to the San Joaquin Valley to begin a 31-year stint as UC Cooperative Extension specialist in the Department of Pomology at UC Davis....More
With the recent deaths of a farmer in Texas and a mountain climber in Arizona, the spread and range of killer bees is gaining national attention....More