Events

RSS

Role of Brettanomyces in Winemaking Decisions Jan. 11, UC Davis

Friday, January 11, 2013 • Davis, CA

Past Event:

2012-13 Wine Flavor 101B: The Role of Brettanomyces in Winemaking Decisions

Presented By: VENSource and The Department of Viticulture & Enology at UC Davis
Date: Friday, Jan. 11, 2013
Time: 9 a.m. - 4 p.m.
Location: Freeborn Hall, UC Davis
Cost: $200.00, includes Continental breakfast, lunch and all tastings.
Register by CREDIT CARD or by CHECK

Location Details

Javascript is required to view this map.
UC Davis

Davis, California
United States

Discuss this Event 0

Post new comment
or to use your Western Farm Press ID
Event Contact
Upcoming Events
RSS

Sponsored Introduction Continue on to (or wait seconds) ×