Role of Brettanomyces in Winemaking Decisions Jan. 11, UC Davis

Friday, January 11, 2013 • Davis, CA

Past Event:

2012-13 Wine Flavor 101B: The Role of Brettanomyces in Winemaking Decisions

Presented By: VENSource and The Department of Viticulture & Enology at UC Davis
Date: Friday, Jan. 11, 2013
Time: 9 a.m. - 4 p.m.
Location: Freeborn Hall, UC Davis
Cost: $200.00, includes Continental breakfast, lunch and all tastings.
Register by CREDIT CARD or by CHECK

Location Details

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UC Davis

Davis, California
United States

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