Role of Brettanomyces in Winemaking Decisions Jan. 11, UC Davis
2012-13 Wine Flavor 101B: The Role of Brettanomyces in Winemaking Decisions
Presented By: VENSource and The Department of Viticulture & Enology at UC Davis
Date: Friday, Jan. 11, 2013
Time: 9 a.m. - 4 p.m.
Location: Freeborn Hall, UC Davis
Cost: $200.00, includes Continental breakfast, lunch and all tastings.
Register by CREDIT CARD or by CHECK