Quality Control for the Winery Laboratory April 26, UC Davis
Wine Flavor 101C: Issues in Quality Control for the Winery Lab will be held on Thursday, April 26, 2012 at Freeborn Hall on the UC Davis campus. Your registration fee of $150.00 will include: an electronic copy of all the PowerPoint presentations sent to you in advance of the course; continental breakfast, catered lunch and afternoon snacks. As always, in accordance with UC Davis policy, our Wine Flavor 101 courses meet GREEN standards, so we appreciate your consideration of this.
Time: 8:30 a.m.-4 p.m.
Kay Bogart (530) 754-9876