The global organic food and beverages market is expected to grow from $57.2 billion in 2010 to $104.5 billion in 2015 at an estimated CAGR of 12.8 percent.
Global organic food and beverages market is driven by key factors such as increasing consumers' awareness towards organic benefits, increased organic farming in the world, and implementation of government regulations. Demand for organic food and beverages is increasing in conventional food supply stores because of development of private labels and increasing interest of large retailers such as Wal-Mart, Tesco, and Safeway to sell organic products.
The organic food and beverages market is also expected to benefit from subsidies, financial aids, and R&D programs conducted by different government and non-government organizations such as FiBL (Switzerland), APEDA (India) and USDA (U.S.) to support conventional farmers to switch to organic farming.
North America is expected to witness a CAGR of 11.9 percent from 2010 to 2015. The rest of the World (ROW) segment (which includes Latin America, Australasia, and others) is expected to witness the highest CAGR of 16.2 percent. In 2010, Europe had the largest share in the global organic food and beverages market with revenue of $27.8 billion.
Germany is the biggest consumer in Europe with a share of 32 percent of organic food and beverages in the region. Asian organic food market is expected to grow at an estimated CAGR of 20.6 percent from 2010 to 2015. Japan leads the Asian countries in terms of organic food consumption with nearly 54 percent of the share in 2010.
Fresh produces (fruits and vegetables) are the highest selling organic food categories with 37 percent of the organic foods segment in terms of revenue. Organic supplements are the fastest growing segments in the organic industry with an estimated CAGR of 22.3 percent from 2010 to 2015; with Europe expected to continue its dominance in the segment for the same period.
The report "Global Organic Foods & Beverages Market Analysis by Products, Geography, Regulations, Pricing Trends, & Forecasts (2010-2015)" basically focuses on two segments: by products and by geography.
The product segmentation covers different organic food and beverages categories such as fresh produce, dairy products, coffee, tea, meat, poultry, and processed organic foods.
The second segmentation discusses about the major countries in different geographies. The report also discusses the major regulations, trends, challenges, and opportunities in organic food and beverages industry. Main market players and their new product launches, mergers and acquisitions, and agreements are discussed in the competitive landscape.
The objective of the report is to highlight key market trends which can be strategically useful and actionable for the stakeholders; i.e. organic food and beverages manufacturers, organic food and beverages packaging manufactures, organic food and beverages retailers, distributors, importers and exporters, and research and consulting firms in the organic food and beverages industry.
The entire report is supported with lots of facts and figures about market size, market revenues, and prices per capita consumptions. The total number of tables and figures are about 108 in the report. The report also forecasts the organic food and beverages market till 2015.
Analyst Briefing Presentation on 'Global Organic Foods & Beverages Market Analysis by Products, Geography, Regulations, Pricing Trends, & Forecasts (2010-2015)' to be held on March 8, 2011.
See http://www.marketsandmarkets.com/AnalystBriefing/organic-food.asp for more information.