A new wine grape variety trial at the University of California's Kearney Agricultural Research and Extension Center in Parlier may help local vintners add a touch of distinction to San Joaquin Valley wines.
At the recently held Kearney Grape Day, UC Cooperative Extension viticulture specialist James Wolpert introduced growers to the 55 unusual varieties from Portugal, Spain, Italy and France being evaluated at the research center, located south of Fresno. But don't expect to see these exotic red and white wine varietals - such as Corvina Veronese, Forastera, Trebbiano Toscano and Petit Manseng - on wine labels any time soon.
The research aims to give vintners blending varieties that will make San Joaquin Valley wines with familiar names more interesting. Vintners may use up to a quarter of their grape volume to impart distinctive color, flavor and structure to a varietal wine without calling it a blend. Grapes being studied at Kearney may one day add a certain flavor note - such as cherry, tannin, black pepper or citrus - to fine San Joaquin Valley wine.
Wolpert, who is based at UC Davis, said the study represents the widest range of varieties evaluated in a public San Joaquin Valley trial in more than a generation. Characterization of the fruit composition is taking place in variety evaluations in Europe, however, such information rarely includes growing data, an important factor for Valley farmers.
"High levels of color and tannin cannot compensate for a variety whose yield is far below the economic threshold," Wolpert said.
At another stop on the Grape Day field tour, UC Cooperative Extension viticulture farm advisor Mark Battany demonstrated the "Paso Panel." Battany developed the tool - composed of an inexpensive, lightweight solar panel and digital meter mounted on an aluminum frame - to help farmers fine tune their irrigation scheduling.
The Paso Panel allows farmers and researchers to quickly and easily calculate the amount of canopy shade in a vineyard or a vineyard row. The data can be combined with climate data to calculate crop water needs.
Measuring soil moisture and using plant-based monitoring systems are other ways to determine plant water needs, but Battany said currently climate-based methods are underused.
"A lot of farmers guess when they need to irrigate," Battany said. "People tend to guess on the conservative side, and put on more water than necessary."
New York-based USDA-Agricultural Research Service plant breeder Peter Cousins was also at the field day to explain his grape rootstock variety trials planted at the Kearney Agricultural Research and Extension Center. Cousins and his staff screen 3,000 to 4,000 seedlings a year. The best prospects are sent to California, where 140 experimental rootstocks are growing.
"Here at Kearney, the vines grow so vigorously, we can get more than 100 cuttings per plant," said Cousins. "This is their last stop, where we determine whether you can grow them in a field and make wood that propagates vines."