Wine grape vintners and growers throughout California reported another high quality and generous vintage in 2013. Following a warm and dry spring with near ideal conditions for bringing grapes to maturity, harvest was remarkably smooth and wineries are at capacity and working with some very high quality wine grapes. Nat DiBuduo, President of Allied Grape Growers, said the crop estimate in 2013 equals that of 2012. “We believe the wine grape crush could be four million tons ...

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