Wine grape vintners and growers throughout California reported another high quality and generous vintage in 2013. Following a warm and dry spring with near ideal conditions for bringing grapes to maturity, harvest was remarkably smooth and wineries are at capacity and working with some very high quality wine grapes. Nat DiBuduo, President of Allied Grape Growers, said the crop estimate in 2013 equals that of 2012. “We believe the wine grape crush could be four million tons ...
Register Now for Premium Access
Register now for complete access to Western Farm Press – it’s simple and free! Here’s what you get:
- Access to all our premium content, including daily agriculture news & analysis
- Personal profile
- Ability to comment on articles
- Coming soon: personal content feeds
It takes just a few moments. Please join us!