• Despite sustained difficulty in the dairy market, small boutique dairies are springing up, producing fancy cheese, milk and yogurt.
  • The small dairies offer their fare to locavores and the niche market.
  • New York, with a long dairy history, has seen the number of small dairies double in the last two years.
  • For more, see the following Wall Street Journal article: Crop of Small Dairies Hits Market