“We have not found the bacteria in the state of California but it’s here,” Batkin said. “Everywhere the psyllid goes – like Mary’s little lamb – the bacteria follows. It’s probably somewhere in the Los Angeles area.”

To date, almost all of the psyllids found statewide were in residential citrus with a few in commercial citrus. None were found in California’s major commercial citrus production belt in the central San Joaquin Valley until the Tulare County find.

The ACP is about the size of an aphid. A hand lens is required for identification.

HLB was found in Texas in January this year. The Lone Star State already had the pesky psyllid.

The first HLB disease detection in the U.S. was in Florida in 2005. The first psyllid was found in the Sunshine State in 1998. Florida growers are the nation’s largest producer of oranges for juice.

Most California citrus is grown for the fresh market.

“Due to the drop of citrus production in Florida caused by HLB, we will see the cost of orange juice increase in the U.S.,” Batkin predicted. “We are seeing a 10 percent to 15 percent drop in (citrus) production per year in Florida due to the disease.”

The top four U.S. citrus-producing states include, in order: Florida, California, Texas and Arizona.

Batkin says the California citrus industry is developing programs to prevent future bacteria spread into the commercial citrus. The plans include strategies to prevent the psyllid population from building up.

The mistakes made in Florida after the psyllid was found included ignoring the pest, he says.

Florida citrus growers were busy battling citrus canker disease when the ACP was detected.

The ACP was first found in California in San Diego County in 2008 — several months after the insect jumped the border from Tijuana, Mexico. The pest has been found at other California locations including Imperial, Ventura, Orange, and Riverside counties — almost all in residential backyard citrus.

Thirteen psyllids have been trapped in Arizona — most in Yuma County. The single find in commercial citrus was in a Yuma-area grove.

The CRB, U.S. Department of Agriculture, CDFA, California Citrus Pest and Disease Prevention Committee, Cooperative Extension, and others are working with commercial growers to prepare for future psyllid finds.

“We are asking commercial growers to follow the 80-20 rule,” Batkin said. “This means have a basic plan in place, know who to call, and discuss this with your entire management team.”

The advice is designed to prepare commercial growers for “when the call comes” about a psyllid find.

The 80-20 rule is designed for crisis intervention. Batkin says 80 percent of the issues can be planned in advance. Growers need to change about 20 percent of their plans when a psyllid is found.

“Get your plan in place and know who will be responsible for it,” Batkin said. “Know who to call.”

“Mostly importantly, discuss this with your farm management team,” Batkin explained. “Make sure everyone in your organization knows the exact plan. Don’t wait until it happens ... This is disaster preparedness.”

Citrus research over the short and long term holds the answers to ACP and HLB.

“Right now there is no known cure for HLB,” Batkin said. “HLB is a strange critter since there is no known resistance.”

On Jan. 30, the U.S. citrus industry applied for a $10 million, five-year USDA research grant to study possible solutions to the insect-disease maladies. If approved, specialty crop funds from the 2008 farm bill would fund genetic and genome research.

A USDA response is expected in May or June. Grant approval would require matching funds from the citrus industry.

The international research effort would include scientists from California, Arizona, Texas and Florida; plus China, Brazil, Mexico, China and Southeast Asia. The citrus industries in these international locations already have the psyllid and HLB.

Short-term research is poised to prevent the psyllid from picking up the bacteria and the transmission from one tree to another. In part, scientists would apply advanced technology from the mosquito industry aimed at reducing the spread of malaria.

Long-term solutions are likely several decades away.

“We’re probably 30 years away from having a tree to plant in the orchard which will have any resistance or tolerance to the bacteria,” Batkin said.