Biotechnology could potentially help reverse the loss of wheat acres in the United States and help ensure there will be adequate supplies to feed a hungry world. ...
A newly launched University of California Web site promises to be a one-stop site for information about honey bees and native bees....
By Forrest Laws, Farm Press Editorial Staff
Three Midwest senators have introduced legislation that would prevent EPA from penalizing U.S. corn and soybean growers for land use changes or potential land clearing for increased biofuel production in other countries....
Seasonal food-safety costs for California leafy greens growers more than doubled in the year after the September 2006 outbreak of E. coli in spinach, according to a survey by the University of California Small Farm Program....
The latest California crop weather update from the National Agricultural Statistics Service’s Sacramento, Calif., field office:...
The latest Arizona agriculture update from the National Agricultural Statistics Service’s Phoenix, Ariz., field office:...
By Ron Smith, Farm Press Editorial Staff
The United States produce industry, the entire food production system, in fact, can look for increased emphasis on food safety from the Food and Drug Administration and the USDA with a focus on handlers....
The latest California field crop update from the National Agricultural Statistics Service’s Sacramento, Calif., field office:...
New cost-of-production studies for growing romaine hearts and iceberg lettuce on California’s Central Coast are available from the University of California Cooperative Extension (UCCE)....
By Dan Bryant, Contributing Writer
“The major challenge when using organic sources of nitrogen is knowing how much to apply and how fast it will be available to the crop,” says Robb Mikkelsen, U.S. western director of the International Plant Nutrition Institute....
By Harry Cline, Farm Press Editorial Staff
A series of public hearings begins later this month to gain input on a proposed national marketing agreement for leafy green vegetables....
By Forrest Laws, Farm Press Editorial Staff
It’s getting to where you hate to pick up a magazine, click on the TV or even go to a sporting goods store. ...
By Harry Cline, Farm Press Editorial Staff
The California Department of Pesticide Regulation (DPR) and the Air Resources Board (ARB) will hold a public meeting Sept. 28, in Modesto, Calif., to discuss efforts to reduce ozone forming volatile organic compounds (VOCs) from pesticides in the San Joaquin Valley....
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is seeking public comments on an environmental assessment (EA) that evaluates proposed measures to control the spread of citrus greening (CG) and Asian citrus psyllid (ACP)....
David Schaad, acting executive director of USDA’s Farm Service Agency in California announced that producers may now begin applying for benefits under the provisions of the Livestock Forage Disaster Program (LFP) and the Emergency Assistance for Livestock, Honey bees, and Farm-Raised Fish Program (ELAP)....
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New CourseHealthy plants have a greater ability to resist soil pathogens and insect damage. This course details how organic acids can enhance plant health. It is accredited for 1 unit in nutrients for CCAs and .5 hours for Arizona licensees. Credit is pending at California Department of Pesticide Regulation
New CourseAmerican agriculture exports 20 to 30 percent of its production annually. For specific commodities, the percentage is much higher. When recommending and applying pest management products for crops, license Pest Control Advisers (PCAs) and applicators and farmers must be aware of which products applied are in compliance with Maximum Residue Limits (MRLs) established by foreign customers. This CE course details the MRL issue and why compliance is critical to marketing into world trade.
