By Harry Cline
Farm Press Editorial Staff
Calcot is alive and financially sound....
United Fresh Produce Association has announced that the association will establish a new Supply Chain Technology & Logistics Program to serve its members in all areas of supply chain management, including transportation, cold chain quality control, information technologies and systems for traceability, facilities management, packing and packaging needs and related areas....
Eating almonds significantly decreased levels of two biomarkers for oxidative stress in a group of 27 male and female volunteers with elevated cholesterol....
Agriculture Secretary Ed Schafer announced the appointment of 13 members, 13 alternates and 1 non-voting consumer advisor to the Cotton Board. ...
The National Agricultural Statistics Service released its latest crop update on Oct. 14....
Today, more than ever water supplies are an uncertain variable for California agriculture....
The California Department of Food and Agriculture is announcing vacancies on the Citrus Advisory Committee and the Fertilizer Inspection Board’s Technical Advisory Subcommittee....
New studies showing costs of establishment and production of pistachios, guava, corn silage and alfalfa hay are now available from the University of California Cooperative Extension....
Chemical Ecologist Walter Leal, professor of entomology at the University of California, Davis, is the 2008 winner of a major award from the Entomological Society of America (ESA): the Recognition Award in Insect Physiology, Biochemistry and Toxicology....
The United States is more than able to continue supplying global customers with the necessary grains, according to the U.S Grains Council, the leading organization for export market development for barley, corn, sorghum and co-products. ...
Universities in six states are recipients of federal funding to conduct research on measures to combat harmful pests and diseases, Agriculture Secretary Ed Schafer announced....
Rice producer Jessica Lundberg of Richvale was part of the Leadership Development class that received an overview of rice marketing, production practices, specialty product development, clean water and air issues, and observed the rice harvest in California....
The National Alfalfa and Forage Alliance (NAFA has released its 2008/2009 edition of “Winter Survival, Fall Dormancy and Pest Resistant Ratings for Alfalfa Varieties.”...
The USDA’s National Agricultural Statistics Service in cooperation with the California Department of Food and Agriculture released its California Vegetable Review....
Growers, pest control advisers, and other agricultural leaders are invited to attend the “Orchard Replant Management Without Methyl Bromide” workshop on Oct. 28 at the Kearney Agricultural Center, Parlier, Calif., from 8:30 a.m. to 2:30 p.m....
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New CourseHealthy plants have a greater ability to resist soil pathogens and insect damage. This course details how organic acids can enhance plant health. It is accredited for 1 unit in nutrients for CCAs and .5 hours for Arizona licensees. Credit is pending at California Department of Pesticide Regulation
New CourseAmerican agriculture exports 20 to 30 percent of its production annually. For specific commodities, the percentage is much higher. When recommending and applying pest management products for crops, license Pest Control Advisers (PCAs) and applicators and farmers must be aware of which products applied are in compliance with Maximum Residue Limits (MRLs) established by foreign customers. This CE course details the MRL issue and why compliance is critical to marketing into world trade.
