The release of the Consumer Price Index (CPI) for October proves what too many Americans already have learned the hard way: input costs for food processors are way down but the prices they charge grocery shoppers continue to climb. ...
By Cary Blake
Farm Press Editorial Staff
Agricultural biotechnology is making substantial footholds in small and large countries worldwide and must remain a part of sustainable agriculture so farmers and consumers can reap the benefits....
Where: Colusa Industrial Properties Conference Room (Next door to the Farm Advisors’ office)...
By Elton Robinson
Farm Press Editorial Staff
President-elect Barack Obama will be sworn into office as the nation’s 44th president on Jan. 20, 2009....
The major water districts in the San Joaquin Valley have thrown their support behind the controversial San Joaquin River Restoration Settlement Act after an agreement was reached to protect their water rights....
By Khaled M. Bali
Irrigation management advisor
University of California, Cooperative Extension, Imperial County
Irrigation scheduling is commonly based on estimating crop evapotranspiration from atmospheric measurements (temperature, solar radiation, humidity, and wind speed) or from soil moisture monitoring....
Despite current short-term challenges facing the dairy sector, the medium to long-term outlook is robust, according to a new Rabobank report....
By Harry Cline
Farm Press Editorial Staff
Sometimes you just have to wonder if seemingly intelligent folks have enough good sense to put one foot in front of the other and make it out the door....
A Mediterranean fruit fly infestation has been discovered in El Cajon....
Agriculture Secretary Ed Schafer announced the appointment of two producers, two handlers, six importers and one public member to serve on the National Watermelon Promotion Board....
Town & Country Resort and Convention Center, San Diego, Calif....
As part of efforts to address the state’s drought, the Department of Water Resources (DWR) will hold its first ever Winter Outlook Workshop Nov. 21 in San Diego....
Biofuels top the list as the most acceptable avenue to long-term energy security in the U.S....
The public is invited to participate in an olive oil tasting Saturday, Dec. 6, at UC Davis' Robert Mondavi Institute for Wine and Food Science....
More than 100 nutritionists, food scientists, plant researchers, engineers, and medical and veterinary scientists from Denmark, Finland, Korea, New Zealand, Sweden, and the United States will gather Nov. 16-18 at the University of California, Davis, to chart future research directions in the area of foods, nutrition and human health....
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New CourseHealthy plants have a greater ability to resist soil pathogens and insect damage. This course details how organic acids can enhance plant health. It is accredited for 1 unit in nutrients for CCAs and .5 hours for Arizona licensees. Credit is pending at California Department of Pesticide Regulation
New CourseAmerican agriculture exports 20 to 30 percent of its production annually. For specific commodities, the percentage is much higher. When recommending and applying pest management products for crops, license Pest Control Advisers (PCAs) and applicators and farmers must be aware of which products applied are in compliance with Maximum Residue Limits (MRLs) established by foreign customers. This CE course details the MRL issue and why compliance is critical to marketing into world trade.
