ANR – University of California
California farmers and ranchers hosted more than 2.4 million agricultural tourists in 2008, according to early results from California’s first statewide economic survey of agritourism operators....
By Elisabeth Kauffman, College of Agricultural and Environmental Sciences, UC Davis
Women winemakers trained at UC Davis helped shatter the glass ceiling in the industry, paving the way for a new crop of female-run wineries that are family friendly and green....
Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture is requesting comments on a proposed rule that would establish the procedures and eligibility criteria for receiving assistance under the Trade Adjustment Assistance (TAA) for Farmers Program....
The California Department of Food and Agriculture (CDFA) has scheduled treatment in Santa Ana for the Asian citrus psyllid pest on Sept. 8....
State water leaders are calling on Californians to increase their water conservation as the 2009 water year draws to an end. Proclaiming Sept. 1 as “Save Our Water Day” at the California State Fair, officials from the California Department of Water Resources (DWR) and the state’s leading water association asked local communities to pledge to increase conservation efforts....
A new federal study shows that ground water levels are at historic lows. ...
Those small and sometimes inconvenient sticky labels on produce may eventually be replaced by laser technology now being tested by Agricultural Research Service (ARS) and University of Florida (UFL) scientists....
The 2009 contracted production for California processing tomatoes is shaping up to be a record year with a forecast of 13.5 million tons and an average yield of 43.97 tons per acre....
The latest California agriculture update from the National Agricultural Statistics Service’s Sacramento, Calif., field office:...
The latest Arizona agriculture update from the National Agricultural Statistics Service’s Phoenix, Ariz., field office:...
EPA has approved an amendment to the registration of Bollgard cotton that will allow producers in the eastern Cotton Belt to plant Deltapine 555 and other varieties containing the original Bollgard gene in 2010....
The California Department of Food and Agriculture (CDFA) has placed all of Orange County under a quarantine regulating the movement of citrus and closely-related plants....
A parcel inspection dog named Tassie, working for the Sacramento County Department of Agriculture, found approximately 100 Asian citrus psyllids (ACP) in a package this week in Sacramento....
By Ron Smith, Farm Press Editorial Staff
A cultural war inside farm country may be emerging between conventional agriculture and organic production and the issue is “not worthy of debate,” says Barry Flinchbaugh, professor of agricultural economics and farm policy at Kansas State University....
Bill Huffman, director of government relations for Farmers’ Rice Cooperative in Sacramento, Calif., was presented with the 2009 California Rice Industry Award. ...
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New CourseHealthy plants have a greater ability to resist soil pathogens and insect damage. This course details how organic acids can enhance plant health. It is accredited for 1 unit in nutrients for CCAs and .5 hours for Arizona licensees. Credit is pending at California Department of Pesticide Regulation
New CourseAmerican agriculture exports 20 to 30 percent of its production annually. For specific commodities, the percentage is much higher. When recommending and applying pest management products for crops, license Pest Control Advisers (PCAs) and applicators and farmers must be aware of which products applied are in compliance with Maximum Residue Limits (MRLs) established by foreign customers. This CE course details the MRL issue and why compliance is critical to marketing into world trade.
