Record-breaking heat wreaking havoc on honey bees, too

Jul 14, 2008 10:19 AM

The record-breaking triple-digit temperatures are not only wreaking havoc on humans, but on honey bees.

On days when temperatures exceed 100 degrees, bees collect more water to cool the hive to protect the brood (immature bees) and ward against a meltdown, said Susan Cobey, University of California, Davis, bee specialist.

She said bees reduce their flight activity for nectar and pollen, but collect more water. They spread droplets of water and then fan their wings to ventilate and cool the hive.

"When the heat is really intense, the worker bees rev up the fanning and water circulation," said Cobey, a bee breeder and geneticist at the Harry H. Laidlaw Honey Bee Research Facility, part of the UC Davis Department of Entomology.

Beekeepers know to locate their hives in shade and near ample water, such as a drippy faucet.

"Beekeepers will often crack a hive to provide more air flow and if the bees don't like it, they'll plug it (the hole) with propolis (plant resins collected by bees that serve as a cement or bee glue)," Cobey said.

Lynn Kimsey, UC Davis entomologist, said that honey bees must keep the temperature inside the hive around 92 to 94 degrees.

"That's a real problem when the temperature outside reaches 100 or 105 or more," Kimsey said. "You'll see honey bees collecting water everywhere, from around leaky faucets, and in puddles, bird baths, fish ponds and swimming pools -- anywhere there's water," Kimsey said.

Worker bees do all the work to maintain the hive. In addition to gathering nectar, pollen, propolis and water, they serve as air conditioners, architects, construction workers, nurses, dancers, guards and undertakers. However, bees don't work in foul weather: rain, heavy fog, or in a wind of more than 15 miles per hour, and they don't like the heat.

Contributions to UC Davis Honey Bee Research Facility can be made online by accessing the Department of Entomology Web site at http://entomology.ucdavis.edu/home.cfm.

Get Copyright ClearanceWant to use this article? Click here for options!
© 2010 Penton Media, Inc.


Latest Jobs

Subscribe to RSS headline updates from:
Powered by FeedBurner

Continuing Education

*View the entire list of courses offered.


Accredited for California, Arizona and CCA hours:


New Course
Using Organic Acids to Improve Plant Production

Healthy plants have a greater ability to resist soil pathogens and insect damage. This course details how organic acids can enhance plant health. It is accredited for 1 unit in nutrients for CCAs and .5 hours for Arizona licensees. Credit is pending at California Department of Pesticide Regulation

New Course
The ABCs of MRLs

American agriculture exports 20 to 30 percent of its production annually. For specific commodities, the percentage is much higher. When recommending and applying pest management products for crops, license Pest Control Advisers (PCAs)  and applicators and farmers must be aware of which products applied are in compliance with Maximum Residue Limits (MRLs) established by foreign customers. This CE course details the MRL issue and why compliance is critical to marketing into world trade.

Back to Top

Browse Print Issues

Additional Resources

subscribe to Farm Press Daily Southeast Farm Press Southwest Farm Press Delta Farm Press