Oriental fruit fly infestation

Jul 23, 2009 10:58 AM

The California Department of Food and Agriculture (CDFA) has begun an eradication program for the Oriental fruit fly in La Verne in Los Angeles County after four Oriental fruit flies were detected in traps.

The Oriental fruit fly targets over 230 different fruits, vegetables, and plants. Damage occurs when the female lays eggs inside the fruit. The eggs hatch into maggots that tunnel through the flesh of the fruit making it unfit for consumption.

The most common pathway for these pests to enter the state is by “hitchhiking” in fruits and vegetables brought back illegally by travelers returning from infested regions around the world.

“Summer and fall are the most active seasons for fruit flies in our state,” said CDFA Secretary A.G. Kawamura. “Now more than ever, we urge Californians who travel abroad not to bring back fruits, vegetables, seeds or other prohibited plant material. Every pest infestation we can prevent saves our state money, reduces pesticide use, and protects our environment and food supply.”

Although fruit flies and other pests threaten California’s crops, the vast majority of the state’s infestations are detected in urban and suburban areas.

Eradication of the Oriental fruit fly infestation relies upon a process known as “male attractant,” in which workers squirt a small patch of fly attractant mixed with a very small dose of pesticide approximately 8 to 10 feet off the ground to light poles, street trees and similar surfaces. Male flies are attracted to the mixture and die when its consumed.

The treatment is non-intrusive and has repeatedly proven successful over many years. Treatments will be repeated at two-week intervals for two life cycles beyond the last fly find with a minimum of four applications.

The Oriental fruit fly is widespread through much of the mainland of Southern Asia and neighboring islands, including Sri Lanka, Indonesia, Taiwan, Philippine Islands, Ryukyu Islands, Micronesia, and the Mariana Islands. It is also found in Hawaii.

Get Copyright ClearanceWant to use this article? Click here for options!
© 2009 Penton Media, Inc.


Latest Jobs

Subscribe to RSS headline updates from:
Powered by FeedBurner

Continuing Education


*View the entire list of courses offered.


Accredited for California, Arizona and CCA hours:


New Course
Using Organic Acids to Improve Plant Production

Healthy plants have a greater ability to resist soil pathogens and insect damage. This course details how organic acids can enhance plant health. It is accredited for 1 unit in nutrients for CCAs and .5 hours for Arizona licensees. Credit is pending at California Department of Pesticide Regulation

 

New Course

The ABCs of MRLs

American agriculture exports 20 to 30 percent of its production annually. For specific commodities, the percentage is much higher. When recommending and applying pest management products for crops, license Pest Control Advisers (PCAs)  and applicators and farmers must be aware of which products applied are in compliance with Maximum Residue Limits (MRLs) established by foreign customers. This CE course details the MRL issue and why compliance is critical to marketing into world trade.

Back to Top

Browse Print Issues

Additional Resources

subscribe to Farm Press Daily Southeast Farm Press Southwest Farm Press Delta Farm Press