CDFA partners with Center for Produce Safety for food safety projects

Apr 10, 2009 11:17 AM

The California Department of Food and Agriculture (CDFA) and the UC Davis-based Center for Produce Safety (CPS) have signed a no-cost agreement to enhance the department’s food safety grants process and leverage additional funding.

“The Center for Produce Safety’s exemplary grant-review process adds substantial technical expertise to this program,” said CDFA Secretary A.G. Kawamura. “Add to that their ability to provide matching funds for these projects, and it’s easy to see how this agreement will help strengthen the safety of our food supply.”

“Food safety is a focal point for consumers,” said CPS Executive Director Bonnie Fernandez-Fenaroli. “Both of our organizations are dedicated to ensuring the highest possible confidence in California’s food supply, and this partnership will accelerate the research and other projects that will help us achieve that common goal.”

CDFA recently announced a specialty crop grants program that will award up to $15 million to projects that enhance the competitiveness of California’s specialty crops. The department intends to dedicate a portion of this funding to projects that improve food safety; exact amounts will depend on the strength of the various proposals, and on final notice from USDA regarding available funding. The department receives funding for this grant program from the U.S. Department of Agriculture through its Agricultural Marketing Service.

Under the agreement, CPS will issue a request for food-safety grant proposals, assemble an appropriate technical review committee to conduct reviews, and submit recommendations for funding to CDFA. The two organizations will later collaborate on the announcement and dissemination of research results.

For the purposes of this program, specialty crops are defined as fruits and vegetables, tree nuts, dried fruits, horticulture and nursery crops (including floriculture).

Prospective applicants for food safety grants may contact CPS at 916-757-5777 or visit www.cps.ucdavis.edu. Prospective applicants for other specialty crop grants may contact CDFA’s Federal Funds Management Office at 916-657-3231 or grants@cdfa.ca.gov.

Get Copyright ClearanceWant to use this article? Click here for options!
© 2009 Penton Media, Inc.


Latest Jobs

resources

events icon events

product info icon tradeshows

tradeshow icon digests

research icon photos

Continuing Education


*View the entire list of courses offered.


Accredited for California, Arizona and CCA hours:


New Course
Using Organic Acids to Improve Plant Production

Healthy plants have a greater ability to resist soil pathogens and insect damage. This course details how organic acids can enhance plant health. It is accredited for 1 unit in nutrients for CCAs and .5 hours for Arizona licensees. Credit is pending at California Department of Pesticide Regulation

 

New Course

The ABCs of MRLs

American agriculture exports 20 to 30 percent of its production annually. For specific commodities, the percentage is much higher. When recommending and applying pest management products for crops, license Pest Control Advisers (PCAs)  and applicators and farmers must be aware of which products applied are in compliance with Maximum Residue Limits (MRLs) established by foreign customers. This CE course details the MRL issue and why compliance is critical to marketing into world trade.

Back to Top

Browse Print Issues

Additional Resources

subscribe to Farm Press Daily Southeast Farm Press Southwest Farm Press Delta Farm Press