Ethanol production saving consumers money

Apr 25, 2008 10:13 AM

High gasoline prices are hurting Americans’ pocketbooks, but farmers are helping them. Fuel could cost as much as 10 cents more a gallon if it were not routinely blended with ethanol, according to Terry Francl, senior economist for the American Farm Bureau Federation.

In fact, Francl said, U.S. consumers save up to $14 billion in gasoline costs as a result of increased ethanol use.

“In this day when consumers are monitoring gasoline prices in order to find the best deal, it’s good news that we are benefiting from the use of ethanol as both an oxygenate replacement and a gasoline substitute,” said Tony Banks, a commodity and marketing specialist for the Virginia Farm Bureau Federation.

Corn producers are benefiting from the increased use of ethanol as well. U.S. farmers have seen corn prices rise from $2 per bushel to more than $5.50 per bushel due in part to ethanol. But while corn prices have risen, “corn producers’ production costs for expenses like fertilizer and fuel have doubled, gobbling up most of any added income from the higher crop price,” Banks said.

The U.S. ethanol industry produced 32 percent more of the corn-based fuel in 2007 than in 2006, according to the U.S. Energy Department’s Energy Information Administration. And capacity for ethanol production is expected to grow another 4 billion gallons this year, according to the Renewable Fuels Association.

Some naysayers are blaming higher food prices on ethanol production, but Francl said the overall gains to the economy from ethanol “will more than offset any incremental food price increases with the production of biofuels.”

While ethanol demand “has had a role in higher prices for certain foods like meat and dairy,” Banks noted, “it’s not that simple. There are several complex factors at play with both grain and food prices.”

Among the major factors influencing prices of key U.S. crops and foods are investors’ growing interest in commodity-focused funds; rising world demand, particularly in China and India, where middle-class populations are expanding; years of declining stocks of essential crops; and the declining value of the U.S. dollar.

“And let’s not forget record-setting oil prices, which affect every single item at the grocery store or fuel pump,” Banks added.

Get Copyright ClearanceWant to use this article? Click here for options!
© 2010 Penton Media, Inc.


Latest Jobs

Subscribe to RSS headline updates from:
Powered by FeedBurner

Continuing Education

*View the entire list of courses offered.


Accredited for California, Arizona and CCA hours:


New Course
Using Organic Acids to Improve Plant Production

Healthy plants have a greater ability to resist soil pathogens and insect damage. This course details how organic acids can enhance plant health. It is accredited for 1 unit in nutrients for CCAs and .5 hours for Arizona licensees. Credit is pending at California Department of Pesticide Regulation

New Course
The ABCs of MRLs

American agriculture exports 20 to 30 percent of its production annually. For specific commodities, the percentage is much higher. When recommending and applying pest management products for crops, license Pest Control Advisers (PCAs)  and applicators and farmers must be aware of which products applied are in compliance with Maximum Residue Limits (MRLs) established by foreign customers. This CE course details the MRL issue and why compliance is critical to marketing into world trade.

Back to Top

Browse Print Issues

Additional Resources

subscribe to Farm Press Daily Southeast Farm Press Southwest Farm Press Delta Farm Press