Latest California crop update from NASS

Jan 26, 2009 10:03 AM

Here’s the latest California crop update from the National Agricultural Statistics Service based in Sacramento released on Jan. 20.

Field crops

Field work continued with ground preparation, cultivation, irrigation, and weed control in alfalfa, barley, oat, rye, and wheat fields. Winter wheat and grains were being planted in Tulare County. Early plantings were progressing well from the recent wet weather. Cotton plow down was virtually complete.

Rice growers continued to reshape berms and level paddies. Rice fields were being cultivated, bedded, fertilized, and irrigated to prepare for spring planting.

Specialty potatoes were harvested; planting of spring potatoes will begin soon.

Fruit crops

Vineyard spraying, pruning, and tying took place as well as cane shredding and removal of old vines. Raspberry and strawberry nursery stock digging and trimming continues.

Orchard pruning and herbicide spraying occurred in stone fruit orchards.

Harvest of citrus fruits slowed in some areas due to inclement weather. Colder temperatures were beneficial for citrus fruit to obtain its natural color and increase shelf life. Citrus harvest included Clementines, navel oranges, tangerines, lemons, and Melo Gold, Oro Blanco, and Cocktail grapefruit.

Nut crops

Pruning and spraying took place in almond, walnut, and pistachio orchards. Pre-plant fumigation was underway for new almond and walnut orchards.

Vegetable crops

Field work for winter crops slowed due to wet weather. Radicchio, carrot, cauliflower, cilantro, and endive harvests continued. Leafy vegetables were harvested. Asparagus fields were finished for spring.

Groundwork continued including field weeding, irrigation, fertilization, and treatments for weeds, insects, and mildew.

Get Copyright ClearanceWant to use this article? Click here for options!
© 2009 Penton Media, Inc.


Latest Jobs

resources

events icon events

product info icon tradeshows

tradeshow icon digests

research icon photos

Continuing Education


*View the entire list of courses offered.


Accredited for California, Arizona and CCA hours:


New Course
Using Organic Acids to Improve Plant Production

Healthy plants have a greater ability to resist soil pathogens and insect damage. This course details how organic acids can enhance plant health. It is accredited for 1 unit in nutrients for CCAs and .5 hours for Arizona licensees. Credit is pending at California Department of Pesticide Regulation

 

New Course

The ABCs of MRLs

American agriculture exports 20 to 30 percent of its production annually. For specific commodities, the percentage is much higher. When recommending and applying pest management products for crops, license Pest Control Advisers (PCAs)  and applicators and farmers must be aware of which products applied are in compliance with Maximum Residue Limits (MRLs) established by foreign customers. This CE course details the MRL issue and why compliance is critical to marketing into world trade.

Back to Top

Browse Print Issues

Additional Resources

subscribe to Farm Press Daily Southeast Farm Press Southwest Farm Press Delta Farm Press