CGORAB 2009 Symposium scheduled for Feb. 9

Feb 3, 2009 10:37 AM

Garlic and onion growers, processors and their research support team members will gather for the California Garlic and Onion Symposium in Tulare Feb. 9.

The meeting to discuss research projects, water availability, weed control, pest and disease threats, production aids and chemical controls will take place at the Agriculture Building Auditorium of the Tulare County Cooperative Extension Service.

The meeting site is across the street from the World Ag Expo show grounds where the annual farm show begins the following day. Many of the participants in the symposium are expected to stay over for the farm show.

The symposium will begin at 8:55 a.m. and adjourn at 2:30 p.m. A meeting of the board of directors of the California Garlic and Onion Research Advisory Board (CGORAB) will immediately follow the symposium program.

The board and the University California Allium Workgroup are sponsors of the symposium, which will include lunch provided by CGORAB.

Farm advisors from Fresno, Imperial, Modoc and Tulare counties who work with Allium crops will discuss research projects they are involved in with onions and garlic. Michelle Le Strange, Tulare County farm advisor, is coordinator for the program.

Others participating include a water specialist from the Westlands Water District, specialists in GPS guidance systems for agriculture and Bob Ehn, CGORAB’s chief executive office and technical manager.

Any industry members wishing to attend can make a reservation by calling Le Strange at 559-685-3303. Credits for Department of Pesticide Regulation requirements and for pest control advisors will be offered.

Get Copyright ClearanceWant to use this article? Click here for options!
© 2010 Penton Media, Inc.


Latest Jobs

‘Navigable’ waters debate on hold

Subscribe to RSS headline updates from:
Powered by FeedBurner

Continuing Education

*View the entire list of courses offered.


Accredited for California, Arizona and CCA hours:


New Course
Using Organic Acids to Improve Plant Production

Healthy plants have a greater ability to resist soil pathogens and insect damage. This course details how organic acids can enhance plant health. It is accredited for 1 unit in nutrients for CCAs and .5 hours for Arizona licensees. Credit is pending at California Department of Pesticide Regulation

New Course
The ABCs of MRLs

American agriculture exports 20 to 30 percent of its production annually. For specific commodities, the percentage is much higher. When recommending and applying pest management products for crops, license Pest Control Advisers (PCAs)  and applicators and farmers must be aware of which products applied are in compliance with Maximum Residue Limits (MRLs) established by foreign customers. This CE course details the MRL issue and why compliance is critical to marketing into world trade.

Back to Top

Browse Print Issues

Additional Resources

subscribe to Farm Press Daily Southeast Farm Press Southwest Farm Press Delta Farm Press