California crop and weather report

Apr 23, 2008 10:56 AM

Weather

A ridge of high pressure was passing over California at the start of the week, resulting in dry conditions with above normal temperatures across most of the state. The high pressure moved quickly east as a low pressure trough pushed through the region on Tuesday. This resulted in a dramatic cool down across the state, with daytime highs Tuesday running 15 to 20 degrees cooler than on Monday. The low pressure system was relatively dry; the only precipitation was observed along the northern coast and over some of the northern mountains. By midweek, weak high pressure began to rebuild over the West Coast, resulting in another warm up across the state, along with an offshore flow which brought dry conditions. Friday saw another switch in patterns, a low pressure trough swept into the state. The wind patterns again switched to onshore, resulting in cool and cloudy conditions across the coastal areas, and cooler conditions across all the state. Once again, precipitation from this system proved to be spotty, with only a few isolated reports of light rain being noted.

Field crops

Winter forage and other small grain harvests continued across the state. Dryland grain was being cut for hay as conditions dry the ground. The first cutting of alfalfa continued to wind down. Early planted corn and cotton emergence continued. Rice field preparation and planting continued. Mustard seed continued in full bloom. Sugar beet harvest was underway. Safflower fields remained in various stages of growth. Cilantro for seed fields were blooming. Sweet potato planting advanced.

Fruit crops

Grapes were pushing out and vines were leafing. Irrigation was taking place in vineyards and orchards. Apples, cherries, pears, pomegranates, jujubes and prunes were still blooming in parts of Fresno County. Bloom was ending on cherries and prunes in Tulare County. Many stone fruit trees were thinned. Prunes were showing a good set in Tulare County. Set for prunes, cherries, pears and cling peaches appeared light in Yuba County. Kiwi flower buds were out in Yuba County. Spring strawberries, boysenberries and blueberries were still blooming. Picking was underway in some spring strawberry fields. New blueberry bush planting continued. Mandarins, minneolas, lemons, pummelos and oranges were harvested. Valencia maturity tests were good. Navel oranges were showing more rind break down and puff. Citrus bloom continued. Flower buds were forming on olives.

Nut crops

Almond groves throughout California were in excellent condition. The crop was developing well and disease pressure remained low given the lack of rainfall. Growers fertilized and irrigated their groves. Catkins were out on walnuts. Pistachios were blooming. More acres of almonds and pistachios were being planted in Kern County.

Vegetable crops

Sweet corn has emerged in Tulare and Fresno counties. Melon beds were being prepared for spring planting. Transplanting of bell peppers, tomatoes for fresh and processing markets, and melons continued. Nearly all caps have been removed for tomatoes and plants were showing good growth. Early squash has started to show set. Carrots were being irrigated, cultivated, treated with herbicides, and harvested. Asparagus, broccoli and head lettuce harvests on the Westside continued. Farmer’s market crops such as amaranth, basil, bok choy, beets, leeks, kale, greens, radishes and yams were being harvested. Imperial Valley onion fields will start harvest in a week or two with sweet corn harvest numbers increasing. In the Central Valley, planting of fresh market and processing tomatoes and bell peppers continued. Spinach for the processing market was being harvested. In Tulare County squash harvest slowed due to cooler weather; quality remained good. Cucumbers have started to size up.

Get Copyright ClearanceWant to use this article? Click here for options!
© 2009 Penton Media, Inc.


Latest Jobs

resources

events icon events

product info icon tradeshows

tradeshow icon digests

research icon photos

Continuing Education

Accredited for California, Arizona and CCA hours:


(New Course)
Biopesticides -- Effective Use in Pest Management Programs

Biopesticides are increasingly being recommended as components of Integrated Pest Management (IPM) programs in the production of non-organic high-value specialty crops such as fruit, nut, vegetable, vine, ornamental and turf. This online, accredited course, sponsored by Marrone Bio Innovations, details some of the 245 registered biopesticide active ingredients used in a wide array pest management products.

Accredited in California and Arizona:


(New Course)
Agronomic Principles and Efficient Chemigation and Fertigation Using Center Pivot/Linear Sprinkler Systems

This online CE course details sound mechanical irrigation design and management practices to allow efficient chemigation and fertigation. It is accredited for Certified Crop Adviser CE units and is approved for credit hours in California and Arizona.


(New Course)
Pome, Stone Fruit Pest Management Using New Mode of Action Chemistry

New chemistry Rynaxypyr has proven effective against a wide range of economically important Lepidoptera species. Marketed under the trade name Altacor for use in grapes, pome and stone fruit, details on how to use this new chemistry are in this online Continuing Education course that is accredited in California, Pennsylvania, and New Jersey with CE applications pending in Oregon and Washington.


(New Course)
Vegetable Pest Management Using New Mode of Action

Integration of a new mode of action compound like Coragen into IPM and IRM programs to control Lepidoptera in leafy greens, fruiting vegetables, peppers and brassica or cole crops is always welcome. This online CE accredited details how best to use this new mode of action in intensive vegetable production. It is accredited in California, Arizona, Texas, Georgia, New Jersey and Pennsylvania. Application for credit is pending in Florida and Washington.

Accredited by Accredited in California and Washington:


(New Course)
Utilizing Calcium as Nutrient That Protects Against Disease Organisms

This online accredited course focus on Calcium, an important plant nutrient in fertilizer management for maximum, healthy plant development as well as disease and pest prevention. It is accredited in California, Georgia,: Pennsylvania and New Jersey. Credit pending in Florida, South Carolina, Tennessee, Virginia, West Virginia and Washington.


Accredited by California DPR and California and Arizona Certified Crop Advisers:



(New Course)

Nutrient Management in Key California Crops





This online CEU course offers a detailed look at the nutrient management in key California crops. It is sponsored online by Western Plant Health Association and funded by a grant from the California Department of Food and Agriculture Fertilizer Research and Education Program (FREP). It is accredited for one (1)-hour of credit by the California Department of Pesticide Regulation for California Pest Control Advisers (PCA), Private Applicators, Qualified Applicators and Aerial Applicators. The course is also accredited for 3 units in Nutrient Management (NM) for California and Arizona Certified Crop Advisers (CCAs).

Accredited in California, Arizona, Idaho, Oregon and Washington and for Certified Crop Advisers:


(New Course)
Organic/Sustainable Agricultural Production in the West

Organic/sustainable agriculture is expanding rapidly in the U.S. with an average annual increase of 20% during the last 15 years. This course covers a wide range of pests and organic control strategies. It is accredited for up to 4 continuing education hours for PCAs and Applicator Licensees in California, Arizona, Idaho, Oregon and Washington. It is also approved for Certified Crop Adviser credit.


ACCREDITED IN CALIFORNIA ONLY:


Almond Pest Management

Get the latest info on almond insect pest management and earn 2 hrs. CE DPR and CCA credit in California.

California Groundwater Protection Regulations

Earn 2 hrs. in California laws and regs CE and learn how to protect California groundwater supplies.


Disease Management in California Almonds

Managing diseases in California almond production is a year-long process. This course provides the latest information on controlling these diseases with management practices and fungicides. The course is approved for 2 CEUs by DPR for PCAs and all applicator categories and California CCAs.

Powdery Mildew Control in California Grapevines

Learn about the No. 1 grape disease in California; earn 2 California CE hours.

ACCREDITED IN CALIFORNIA AND ARIZONA:



The Role of Copper in Disease Control

Copper has long been a key tool in disease control in a many crops. This 2-CEU course accredited California PCAs and all DPR applicator categories and Arizona applicators details how best to use copper to maximize its potential.

Insecticide Resistance Management in Agronomic and Row Crops

A 3-hr. CE approved for California and Arizona licensees and CCAs in both states.

Agronomic Weed Resistance Management in Row Crops, Trees Nuts and Vines

Weeds Resistance Management is approved for 3 hours of CE credit for all California and Arizona licensees and Certified Crop Advisers.

Lepidopterous Pest Management/ Pesticide Safety

This course is approved for 2 hours in Arizona and California (1 hr. of laws/regs; 1 hour Other) and for CCAs.

ACCREDITED IN CALIFORNIA, ARIZONA, OREGON, AND WASHINGTON:

Managing Spray Drift to Minimize Problems

This online CEU on managing spray drift to minimize problems is accredited for 2-hours in California (Laws and Regs); Arizona, Oregon and Washington.

Back to Top

Browse Print Issues

Additional Resources

subscribe to Farm Press Daily Southeast Farm Press Southwest Farm Press Delta Farm Press