Commodity programs: Is there reason for them?

May 24, 2005 9:29 AM, By Daryll E. Ray

Some have long said federal commodity programs are relics of the past and should be eliminated forthwith or, in the worst case scenario, eliminated over time through a buyout or gradual reduction in payments.

Others say, well, if taxpayers are going to spend all those billions dollars on agriculture, let’s get farmers to do something for their payments. Translation: Shift taxpayer dollars away from commodity programs and toward whatever payment-basis is consistent with the policy objective of the speaker.

Still others say it is fine to provide income supports to farmers if that is what society wants to do. Just be sure that the payments have no strings attached. That way, farmers are free to plant any crop or no crop at all.

Public choice

These possibilities all have one thing in common. They imply that commodity programs serve no real purpose, other than supplying unearned income to farmers. Many, if not most, economists have bought into that conclusion and have given it an innocuous-sounding name: public choice. The basic idea is that farmers have developed the political power to persuade Congress to give them money, and they regularly use that power. Now, we are the first to admit that there is an element of that, but we do not believe that entrepreneurial money grubbing is the central and long-standing reason for farm programs.

The logical underlying assumption of the public choice interpretation of farm policy is that the aggregate agricultural market, like most other markets, will work just fine, especially if the government gets out of the way. That is, market adjustment will occur automatically in our free-market economy in response to changes in price. But, that assumption turns out to be the problem.

For a viable market system to work, the quantity demanded and/or quantity supplied must respond appreciably to a change in prices in a timely manner. The problem is that aggregate agriculture does not respond very much or quickly. We observe that food consumers do not consume 5 meals a day when farm prices are low and one meal a day when prices are high. Likewise, farmers tend to farm all of their cropland all of the time and let weather and disease determine the final production level. Both consumers and producers change the combination of foods eaten and crops planted respectively as prices change but the totals vary little with price.

Not responsive

This lack of price responsiveness is the rationale on which the historic U.S. farm programs were built. As much as we wish that agriculture had become more responsive to price over the last 70 years, it hasn’t happened. The aggregate production of and quantity demanded for agricultural products are little more responsive to price today than they were in the midst of the Great Depression.

Just as Bill Clinton used the phrase, "It’s the economy, stupid," to keep himself focused during the 1992 presidential election, so farmers and other farm policy stakeholders need to remember that, "It’s price responsiveness! It’s price responsiveness! It’s price responsiveness!"

Price responsiveness is the basic issue that must be considered when evaluating the effectiveness of alternate farm bill proposals. If the lack of price responsiveness of aggregate agriculture is not identified as the fundamental problem motivating the policy proposal, the proposal may achieve certain policy objectives but not necessarily a more stable market environment for production agriculture.

Daryll E. Ray holds the Blasingame Chair of Excellence in Agricultural Policy, Institute of Agriculture, University of Tennessee, and is the director of the UT’s Agricultural Policy Analysis Center. (865) 974-7407; Fax: (865) 974-7298; dray@utk.edu; http:// agpolicy.org. Daryll Ray’s column is written with the research and assistance of Harwood D. Schaffer, research associate with APAC.

Get Copyright ClearanceWant to use this article? Click here for options!
© 2008 Penton Media, Inc.


Latest Jobs

resources

events icon events

product info icon tradeshows

tradeshow icon digests

research icon photos

Continuing Education

Accredited by California DPR and California and Arizona Certified Crop Advisers:



(New Course)

Nutrient Management in Key California Crops





This online CEU course offers a detailed look at the nutrient management in key California crops. It is sponsored online by Western Plant Health Association and funded by a grant from the California Department of Food and Agriculture Fertilizer Research and Protection Program (FREP). It is accredited for one (1)-hour of credit by the California Department of Pesticide Regulation for California Pest Control Advisers (PCA), Private Applicators, Qualified Applicators and Aerial Applicators. The course is also accredited for 3 units in Nutrient Management (NM) for California and Arizona Certified Crop Advisers (CCAs).

Accredited in California, Arizona, Idaho, Oregon and Washington and for Certified Crop Advisers:


(New Course)
Organic/Sustainable Agricultural Production in the West

Organic/sustainable agriculture is expanding rapidly in the U.S. with an average annual increase of 20% during the last 15 years. This course covers a wide range of pests and organic control strategies. It is accredited for up to 4 continuing education hours for PCAs and Applicator Licensees in California, Arizona, Idaho, Oregon and Washington. It is also approved for Certified Crop Adviser credit.

ACCREDITED IN OREGON AND WASHINGTON:


(New Course)
Managing Spray Drift to Minimize Problems

This online spray drift management course has been certified by the Oregon Department of Agriculture and the Washington Department of Agriculture for 2 hours of credit for licensed Applicators and Consultants in Oregon and Washington.

ACCREDITED IN CALIFORNIA ONLY:


Almond Pest Management

Get the latest info on almond insect pest management and earn 2 hrs. CE DPR and CCA credit in California.

California Groundwater Protection Regulations

Earn 2 hrs. in California laws and regs CE and learn how to protect California groundwater supplies.


Disease Management in California Almonds

Managing diseases in California almond production is a year-long process. This course provides the latest information on controlling these diseases with management practices and fungicides. The course is approved for 2 CEUs by DPR for PCAs and all applicator categories and California CCAs.

Powdery Mildew Control in California Grapevines

Learn about the No. 1 grape disease in California; earn 2 California CE hours.

ACCREDITED IN CALIFORNIA AND ARIZONA:



The Role of Copper in Disease Control

Copper has long been a key tool in disease control in a many crops. This 2-CEU course accredited California PCAs and all DPR applicator categories and Arizona applicators details how best to use copper to maximize its potential.

Insecticide Resistance Management in Agronomic and Row Crops

A 3-hr. CE approved for California and Arizona licensees and CCAs in both states.

Agronomic Weed Resistance Management in Row Crops, Trees Nuts and Vines

Weeds Resistance Management is approved for 3 hours of CE credit for all California and Arizona licensees and Certified Crop Advisers.

Lepidopterous Pest Management/ Pesticide Safety

This course is approved for 2 hours in Arizona and California (1 hr. of laws/regs; 1 hour Other) and for CCAs.

Managing Spray Drift to Minimize Problems

2-hrs laws and regs for California licensees; 2 hours in Arizona and for CCAs.

Back to Top

Browse Print Issues

Additional Resources

subscribe to Farm Press Daily Southeast Farm Press Southwest Farm Press Delta Farm Press