Leafy greens marketing agreement board accepts metrics for verification program

Mar 30, 2007 10:50 AM


With a unanimous vote on March 23, the Leafy Greens Marketing Agreement Board of Directors accepted the metrics to be used in the marketing agreement’s verification program.

The metrics, which are guidelines for good agricultural practices (GAP) to be followed by marketing agreement signatories, were proposed by a coalition of leafy greens industry members, and were reviewed and endorsed by food science experts in academia and government. A link to the metrics may be found at www.cdfa.ca.gov

“We recognize and appreciate the numerous GAP initiatives coming forward from trade organizations and private companies,” said marketing agreement board chairman Joe Pezzini. “However, the California Leafy Greens Marketing Agreement program is the only initiative that will incorporate on-site field inspections that are conducted by a government inspection and verification entity. The California Department of Food and Agriculture will be using state and federal inspectors trained by the USDA.”

The Leafy Greens Marketing Agreement’s role is to verify and certify that signatories are following industry's guidelines, using a USDA-designed inspection program in use across the country, and CDFA inspectors.

The fiscal year for the marketing agreement will begin on April 1. At that time, signatory handlers will be assessed two cents per carton for operation of the agreement, which is administered by CDFA. Handlers must sign-up by March 31 to participate.

To date, 54 handlers representing 98 percent of leafy greens produced in California have signed up for the marketing agreement.

Get Copyright ClearanceWant to use this article? Click here for options!
© 2008 Penton Media, Inc.


Latest Jobs

resources

events icon events

product info icon tradeshows

tradeshow icon digests

research icon photos

Continuing Education

ACCREDITED IN CALIFORNIA ONLY:


Almond Pest Management

Get the latest info on almond insect pest management and earn 2 hrs. CE DPR and CCA credit in California.

California Groundwater Protection Regulations

Earn 2 hrs. in California laws and regs CE and learn how to protect California groundwater supplies.

(New Course)
Disease Management in California Almonds

Managing diseases in California almond production is a year-long process. This course provides the latest information on controlling these diseases with management practices and fungicides. The course is approved for 2 CEUs by DPR for PCAs and all applicator categories and California CCAs.

Powdery Mildew Control in California Grapevines

Learn about the No. 1 grape disease in California; earn 2 California CE hours.

ACCREDITED IN CALIFORNIA AND ARIZONA:


Insecticide Resistance Management in Agronomic and Row Crops

A 3-hr. CE approved for California and Arizona licensees and CCAs in both states.

Agronomic Weed Resistance Management in Row Crops, Trees Nuts and Vines

Weeds Resistance Management is approved for 3 hours of CE credit for all California and Arizona licensees and Certified Crop Advisers.

Lepidopterous Pest Management/ Pesticide Safety

This course is approved for 2 hours in Arizona and California (1 hr. of laws/regs; 1 hour Other) and for CCAs.

Managing Spray Drift to Minimize Problems

2-hrs laws and regs for California licensees; 2 hours in Arizona and for CCAs.

(New Course)
The Role of Copper in Disease Control

Copper has long been a key tool in disease control in a many crops. This 2-CEU course accredited California PCAs and all DPR applicator categories and Arizona applicators details how best to use copper to maximize its potential.

Back to Top

Browse Print Issues

Additional Resources

subscribe to Farm Press Daily Southeast Farm Press Southwest Farm Press Delta Farm Press