The Milling and Baking Quality Laboratory at the California Wheat Commission (CWC) has a new director - only the second one in more than 20 years of operation. Claudia Carter, who recently earned her Master’s degree in cereal science from North Dakota State University (NDSU), assumed the position June 16. In addition to her educational background, Carter spent two years working in the durum quality lab at NDSU. “I am very excited to be here at the California Wheat ...

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