Most Americans have an overall favorable opinion of their food supply and do not generally support additional labeling of food produced through biotechnology, according to a survey commissioned by the International Food Information Council Foundation (IFIC). The survey was conducted this spring with a margin of error plus or minus 3 percent. Survey results indicate Americans remain relatively unchanged in their view of label changes to food items, though more consumers – 19 percent in ...

Register Now for Premium Access

Register now for complete access to Western Farm Press – it’s simple and free! Here’s what you get:

  • Access to all our premium content, including daily agriculture news & analysis
  • Personal profile
  • Ability to comment on articles
  • Coming soon: personal content feeds


It takes just a few moments. Please join us!

Already registered? here.