Also called the sugarcane of the desert or sorgo, sweet sorghum is a tall grass especially adapted to the desert climate and environment. It grows fast and yields up to twice as much ethanol as corn – up to 500-600 gallons per acre, UA researchers estimate.

"Since we're growing the sorghum for research purposes, we have several plots with different varieties and different levels of maturity," Schmalzel explained. "Before we grind up the stalks in the mill, we strip the leaves and cut the heads off."

"Once we determined the sorghum was free of pesticides and safe to feed to our animals, we decided to try it," Waters said. "The elephants love it, but we also feed it to our monkeys and the parrots."

Because the plants are harvested a good month past flowering, their heads are loaded with seeds.

"Those are a big hit with the birds in our aviary," Waters said.

Waters pointed out that because the zoo animals have to follow a certain diet catering to their individual needs, the sorghum doesn't replace their regular feed.

"It's more of a treat for them," she said. "We look at it as something extra to munch on. It enriches their daily routine."

For example, Shaba and Connie, the two elephants, get about an armful each three times a week. The last load that Schmalzel dropped off about three weeks ago was the second and is expected to last the zoo a few more weeks.

"We are really appreciative of this effort," Waters said. "This way, our animals get treated to something different, and we are making good use of something that otherwise would just be thrown out. We know we can trust the UA, and the fact that they were kind enough to even deliver the sorghum to us is a great present for the animals."

And while Shaba and Connie are munching away, Schmalzel has already started loading the trailer again.