What is in this article?:
- Raw milk the usual suspect in dairy-related diseases
- Raw milk risks
- Rate of outbreaks caused by unpasteurized milk — often called raw milk — and products made from it was 150 times greater than outbreaks linked to pasteurized milk.
Raw milk risks
“While some people think that raw milk has more health benefits than pasteurized milk, this study shows that raw milk has great risks, especially for children, who experience more severe illnesses if they get sick,” said study co-author Barbara Mahon, M.D., M.P.H., deputy chief of CDC’s DFWED Enteric Diseases Epidemiology Branch. “Parents who have lived through the experience of watching their child fight for their life after drinking raw milk now say that it’s just not worth the risk.” Among other key findings:
Thirteen percent of patients in raw milk outbreaks were hospitalized compared to 1 percent in pasteurized milk outbreaks. This may be because raw milk outbreaks were all caused by bacteria, such as E. coli O157, which tend to produce more severe illnesses, according to the study.
Pasteurized milk and cheese outbreaks were often caused by relatively mild infections like norovirus and Staphylococcus aureus.
To view the study, please visit www.cdc.gov/eid. For more information about raw milk, visit http://www.cdc.gov/foodsafety/rawmilk/raw-milk-index.html.