A broad coalition of farmers and food producers opposes Prop 37, including: California Farm Bureau Federation, American Farm Bureau Federation, Western Growers Association, Agricultural Council of California, Agricultural Retailers Association, American Agri-Women, American Feed Industry Association, American Meat Institute, American Seed Trade Association, American Soybean Association, American Sugarbeet Growers Association, California Agricultural Aircraft Association, California Bean Shippers Association, California Beet Growers Association, California Canning Peach Association, California Cattlemen’s Association, California Cotton Ginners and Growers Associations, California Grain and Feed Association, California Poultry Federation, California Seed Association, California Tomato Farmers, California Tomato Growers Association, Inc., California Women for Agriculture, Corn Refiners Association, CropLife America, Fresno County Farm Bureau, National Aquaculture Association, National Institute for Animal Agriculture, Nisei Farmers League, Pacific Egg and Poultry Association, Sacramento County Farm Bureau, San Joaquin Farm Bureau Federation, San Luis Obispo County Farm Bureau, Santa Barbara County Farm Bureau, Southern California Agricultural Land Foundation, United Egg Producers, Western Agricultural Processors Association, Western Plant Health Association, Ventura County Agricultural Association, Yuba Sutter County Farm Bureau, Grocery Manufacturers Association, International Formula Council, American Bakers Association, American Beverage Association, American Frozen Food Institute, American Spice Trade Association, California League of Food Processors, Can Manufacturers Institute, Flavor and Extract Manufacturers Association, Frozen Potato Products Institute, Midwest Food Processors Association, National Seasoning Manufacturers Association, National Confectioners Association, National Frozen Foods Corporation, National Frozen Pizza Institute, Pet Food Institute, Research Chefs Association, Snack Food Association, and The Shelf-Stable Food Processors Association. A full list of all Prop. 37 opponents can be viewed here.

More about the “Natural Restriction” as confirmed by the Legislative Analyst and State Attorney General recently.

Specifically, section 110809.1 of the proposition states:

“(I)f a food meets any of the definitions in section 110808(c) or (d) and is not otherwise exempted from the labeling under section 110809.2, the food may not in California, on its label, accompanying signage in a retail establishment, or in any advertising or promotional materials, state or imply that the food is ‘natural’, ‘naturally made,’ ‘naturally grown,’ ‘all natural,’ or any words of similar important…”

Section 110808(d) defines the term “processed food” as follows:

“Processed food means any food other than a raw agricultural commodity and includes any food produced from a raw agricultural commodity that has been subject to processing, such as canning, smoking, pressing, cooking, freezing, dehydration, fermentation or milling.

Proposed section 110808(c) defines the term “genetically engineered” and includes “any food that is produced from an organism or organisms in which the genetic material has been changed through the application of” specific scientific techniques identified in the initiative.  Thus, it is clear that the “natural” marketing ban applies to virtually all GE foods, as defined by the initiative.