What is in this article?:
- Heat innovation refines biofuels production
- Scientists have developed a new method that relies on heat to improve the yield and lower the costs of high-energy biofuels production
- The new process, called thermorecovery, uses a heat-triggered, self-destruct system.
Curtiss’ team looked again at nature to improve their Green Recovery method. The process uses enzymes found in nature called thermostable lipases synthesized by thermophilic organisms that grow at high temperatures such as in hot springs. These thermostable lipases break down fats and membrane lipids into the fatty acid biodiesel precursors, but only at high temperatures. The team’s new process, called thermorecovery, uses a heat-triggered, self-destruct system. By taking a culture and shifting to a high temperature, the lipases are called into action. This process occurs with concentrated cultures in the dark under conditions that would be very favorable for an industrial process.
They tested a total of 7 different lipases from microbes that thrive in hot springs under very high temperatures, a scorching 60-70 C (158F). The research team swapped each lipase gene into a cyanobacteria strain that grows normally at 30 C (86 F) and tested the new strains.
They found the Fnl lipase from Feridobacterium nodosum, an extremophile found in the hot springs of New Zealand, released the most fatty acids. The highest yield occurred when the carbon dioxide was removed from the cells for one day (to turn on the genes making the lipases), then treated at 46C (114F) for two days (for maximum lipase activity).
The yield was 15 percent higher than the Green Recovery method, and because there were less reagents used, time (one day for thermorecovery vs. one week for Green Recovery) and space for the recovery. Thermorecovery resulted in an estimated 80% cost savings.
Furthermore, in a continuous semi-batch production experiment, the team showed that daily harvested cultures released could release a high level of fatty acid and the productivity could last for at least 20 days. Finally, the water critical to growing the cultures could be recycled to maintain the growth of the original culture.
“Our latest results are encouraging and we are confident of making further improvements to achieve enhanced productivity in strains currently under construction and development,” said Curtiss. “In addition, optimizing growth conditions associated with scale-up will also improve productivity."