- An unusual forage grass reported by a farmer 10 years ago led to its identification as meadow fescue (Schedonorus pratensis), a long-forgotten grass that seems just right for today’s intensive rotational grazing.
- Meadow fescue is highly adaptable, very winter hardy, and persistent, having survived decades of farming.
An unusual forage grass reported by a farmer 10 years ago led to its identification as meadow fescue (Schedonorus pratensis), a long-forgotten grass that seems just right for today’s intensive rotational grazing.
Nontoxic fungi called “endophytes” live inside meadow fescue, helping it survive heat, drought, and pests. Unlike the toxic endophytes that inhabit many commercial varieties of tall fescue and ryegrass, meadow fescue’s endophytes do not poison.
Meadow fescue is also highly adaptable, very winter hardy, and persistent, having survived decades of farming. It has gradually emerged from oak-savanna refuges to dominate many pastures in the Midwest’s Driftless Region, named for its lack of glacial drift, material left behind by retreating continental glaciers.
Charles Opitz found the grass growing in the deep shade of a remnant oak savanna on his dairy farm near Mineral Point, Wis. “The cows love it and produce more milk when they eat it,” Opitz says.
Michael Casler, an Agricultural Research Service geneticist, used DNA markers to identify Opitz’s find as meadow fescue—a once popular forage grass introduced to the United States about 50-60 years before tall fescue. Casler is at the U.S. Dairy Forage Research Center in Madison, Wis.
Casler and colleagues have since found the plant on more than 300 farms in the Driftless Region of Wisconsin, Iowa, and Minnesota. Geoffrey Brink, an ARS agronomist working with Casler, was the first to thoroughly examine the digestibility of the fiber in meadow fescue’s cell walls. Brink says they “discovered that fiber of meadow fescue is 4 percent to 7 percent more digestible than other cool-season grasses dominant in the United States. A traditional evaluation of total digestibility didn’t reveal this difference.”
Brink and Casler have conducted a number of other studies on meadow fescue.
“Meadow fescue yields are equal to other grasses in the Driftless Region,” Brink says, “but as you go further north in the Midwest, the yields tend to be slightly lower, although the gap begins to close with the frequent harvesting involved in intensive grazing.”
In Brink’s test of three meadow fescue varieties against one orchardgrass and one tall fescue variety, meadow fescue had a nutritional forage quality advantage that may compensate for its slightly lower annual yield.
Brink found that applying nitrogen fertilizer above 120 pounds an acre per year was economically counterproductive, because the efficiency of production, or the amount of yield produced per unit of nitrogen applied, begins to decline.
The results of their studies would also apply to farmers who might want to raise sheep and beef cattle on pastures of meadow fescue.
ARS has developed a new variety of meadow fescue, and its seed is being grown for future release.