University of California scientists have for the first time achieved the same yields in cotton and tomato research plots managed under conservation tillage strategies as they did on adjacent plots using conventional tillage practices.

“The bar has been set,” said UC Cooperative Extension vegetable crops specialist Jeff Mitchell. “After toiling for more than a decade, we’ve finally succeeded in putting the pieces together this past season.”

Researchers harvested 3.4 bales per acre of cotton and 53 tons per acre of processing tomatoes using no-till techniques. Plots managed with conventional tillage practices averaged about 3.4 bales per acre for cotton and 49 tons per acre for tomatoes.

The research was conducted at the UC West Side Research and Extension Center, near Five Points in Fresno County. Scientists established the cotton crop by direct seeding into beds that had not been touched since the preceding tomato crop, except by two herbicide sprays. The 2011 tomato crop was established with a no-till transplanter following the 2010 cotton crop, which had only been shredded and root-pulled under a waiver granted by the California Department of Food and Agriculture’s Pink Bollworm Eradication Program.

The 2011 regime represented the first time since the start of the study in 1999 that the Five Points research team strictly followed no-tillage techniques for both crops. In past years, in which tomato yields reached the mid-60 tons per acre, in-season cultivation for weed control was used. In 2011, however, the goal of going completely no-till was realized in preparation for 2012, when the field will be converted to subsurface drip irrigation for all subsequent no-till plantings. Scientists believe the 2011 tomato harvest for both conventional and no-till plots was lower than in previous years because planting took place April 7 due to weather and scheduling delays.

UC Cooperative Extension agricultural economist Karen Klonsky estimates that switching to no-till production reduced expenditures by about $135 per acre for the tomato crop and about $40 per acre for cotton.

“What we’re trying to do in this research,” Mitchell said, “is to look far into the future and evaluate the true costs and benefits of these alternative systems. Producers, as well as the general public, can then better understand broad future benefits and goals for sustainable crop and resource management, allowing farmers to develop and eventually adopt production practices that might best reach these goals.”