Peaches, nectarines, and plums were harvested and packed as the prune harvest began. SJV gala apples were picked.

Valencia oranges were picked in the Central Valley and along the southern coast. Fertilization and irrigation of orange groves was ongoing. The lemon harvest along the southern coast neared its completion.

The SJV table grape harvest continued as the wine grape harvest was underway and raisin grapes continued to develop.

Strawberry nurseries in Siskiyou County were prepared for fumigation while SJV strawberry fields were prepared for fall planting.

Nut crops

There was shaking and harvesting of Nonpareil almond varieties in the Sacramento and San Joaquin valleys as hull splitting continued and final hull split sprays were applied in later varieties.

Codling moth and husk fly sprays were ongoing in walnut orchards as the crop developed well, though harvest is expected to be one to two weeks later than usual.

Sprays to suppress navel orangeworm were planned for pistachio orchards. Walnut and pecan orchards were also irrigated.

Vegetable crops

Farmers’ markets were at the peak of the summer vegetable season.

Imperial County continued ground preparation for fall vegetables. In Kern County, carrots were harvested. In Tulare County, tomatoes, eggplant, green beans, squash, and assorted peppers were harvested while some areas prepared for early plantings of winter vegetables.

In Fresno County, summer carrots, melons, garlic, and fresh market and dehydrator onions were harvested. Winter carrots were planted. In Stanislaus County, melon harvest was in full swing while processing tomato harvest began on the west side of the county.

San Joaquin County farmers harvested onions and processing tomatoes. Fall tillage and ground preparation for planting continued.

Sutter County reported the continued harvest of vegetables for farmers’ markets. Field work and ground preparation continued. Beans were treated for spider mites and aphids. Tomatoes were treated for stinkbugs.