What is in this article?:
- Burgess hits ground running as UA CALS dean
- Fiscal reality
- Shane Burgess, the new dean of the University of Arizona's College of Agriculture and Life Sciences, hits the road to learn about Arizona agriculture.
- A tour of Yuma County agriculture shows the close interrelationship between farming and water use.
- Searches are underway to select three CALS Associate Deans.
More than 2,300 miles of ‘windshield time’ greeted Shane Burgess during his first two weeks as the University of Arizona’s (UA) new dean of the College of Agriculture and Life Sciences (CALS).
Burgess’ extensive drives across Arizona have included face-to-face meetings with leaders in St. Johns, Flagstaff, Phoenix, Yuma, and other areas to learn about the needs of the people and industries served by the university’s CALS program. “I have met a diverse group of people,” Burgess said. “In Maricopa County (greater Phoenix area), a major agricultural issue is water – the costs, availability, and agriculture’s water priority in the region.”
Western Farm Press joined Dean Burgess during an early September tour of agriculture and water systems in Yuma County. The tour was led by Tim Dunn, president of Dunn Grain in Yuma and Arizona Farm Bureau first vice-president; Marvin Marlatt of Marlatt Brothers farm in Wellton; and Jennifer McCloskey of the U.S. Bureau of Reclamation, Yuma.
Stops included the Wellton-Mohawk area, cotton harvest in the Dome Valley including a Case IH Module Express 625 picker in action, the Imperial Diversion Dam on the Arizona-California border, and the Yuma Desalting Plant.
Burgess succeeds Gene Sander who recently retired as the UA CALS Dean after 22 years of service. Sander currently serves as the UA interim president.
Sander said, “Shane is an outstanding administrator and scientist who will give us real leadership in one of the more important areas impacting the agricultural sciences.”
The six major multidisciplinary areas covered by the CALS program include: environment, water, land, energy, and natural resources; plant, insect, and microbe systems; animal systems; children, youth, families, and communities; consumers, marketplace, trade, and economics; and human nutrition, health, and food safety.
Burgess, a New Zealand native, has an impressive resume with service around the world as a practicing veterinarian and scientist.
Burgess joined the UA after a 10-year assignment with the Mississippi State University (MSU) College of Veterinary Medicine. In 2009, Burgess received MSU’s highest research award, the Ralph E. Powe Research Excellent Award.
Burgess’ voice is full New Zealand brogue; surprisingly lacking a twang of Southern drawl.
On Aug. 15, Burgess became the CALS dean; hitting the ground running to quickly learn about arid land irrigated agriculture, ranching, and other issues. He asks inquisitive questions to those who provide input; always looking at the larger perspective, yet his scientist background inquires specifically about how things work.
At the Yuma Desalting Plant (YDP), Burgess examined a small-scale replica of a water desalting tube and quizzed YDP engineer Charles Moody on how the tube’s internal layers work harmoniously to remove salt from water.
The YDP was designed to treat saline agricultural return flows from the Wellton-Mohawk Irrigation and Drainage District in eastern Yuma County. Since the YDP was completed in 1992, the facility has remained mostly closed.
Treated water is intended for water deliveries to Mexico to preserve water from the Colorado River stored in Lake Mead. The plant has been structurally maintained, but operated only for occasional testing. If future drought forces drastic water decisions on the Colorado River, the YPD could be brought into full operation. McCloskey says that could take about three years.