What is in this article?:
- 10 key facts about GM crops
- Facts 6-10
- Biotech crops are the fastest adopted crop technology in recent times. In 2012, a record 17.3 million farmers grew biotech crops.
FACT #6: The top 5 countries planting biotech crops.
The US continued to be the lead country with 69.5 million hectares, with an average ~ 90% adoption across all crops. Brazil was ranked second, and for the fourth consecutive year, was the engine of growth globally, increasing its hectarage of biotech crops more than any other country – an impressive record increase of 6.3 million hectares, up 21% from 2011, reaching 36.6 million hectares. Argentina retained its third place with 23.9 million hectares. Canada was fourth at 11.8 million hectares with 8.4 million hectares of canola at a record 97.5% adoption. India was fifth, growing a record 10.8 million hectares of Bt cotton with an adoption rate of 93%, In 2012, each of the top 10 countries planted more than 1 million hectares providing a broad foundation for future growth
FACT #7: Status of biotech crops in Africa.
The continent continued to make progress with South Africa increasing its biotech area by a record 0.6 million hectares to reach 2.9 million hectares; Sudan joined South Africa, Burkina Faso and Egypt, to bring the total number of African biotech countries commercializing biotech crops to four. Five countries, Cameroon, Kenya, Malawi, Nigeria and Uganda conducted field trials of biotech crops, the penultimate step prior to approval for commercialization. The lack of appropriate, science-based and cost/time-effective regulatory systems continue to be the major constraint to adoption. Responsible, rigorous but not onerous, regulation is needed, particularly for small and poor developing countries.
FACT #8: Status of biotech crops in the EU.
Five EU countries planted a record 129,071 hectares of biotech Bt maize, up 13% from 2011. Spain led the EU with 116,307 hectares of Bt maize, up 20% from 2011 with a record 30% adoption rate in 2012.
FACT #9: Benefits offered by biotech crops.
From 1996 to 2011, biotech crops contributed to Food Security, Sustainability and the Environment/Climate Change by: increasing crop production valued at US$98.2 billion; providing a better environment, by saving 473 million kg a.i. of pesticides; in 2011 alone reducing CO2 emissions by 23.1 billion kg, equivalent to taking 10.2 million cars off the road for one year; conserving biodiversity by saving 108.7 million hectares of land; and helped alleviate poverty for >15.0 million small farmers and their families totaling >50 million people, who are some of the poorest people in the world. Biotech crops are essential but are not a panacea and adherence to good farming practices such as rotations and resistance management, are a must for biotech crops as they are for conventional crops.
FACT #10: Future Prospects.
Cautiously optimistic with more modest annual gains likely due to the already high rates of adoption in the principal biotech crops in mature markets in both developing and industrial countries.
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