Overhead irrigation systems have revolutionized agriculture across the United States and in other parts of the world, using less water than furrow irrigation and requiring significantly less labor and maintenance than drip systems.
But in California, the No. 1 agriculture state in the nation, it hasn’t gotten off the ground. That could be changing....More
Kevin Bronson and Kelly Thorp of the USDA's Agricultural Research Service in Maricop, Ariz. are in the third year of field tests to determine if the there is a better way to irrigate cotton in the Grand Canyon State other than traditionally flooding fields.
Two separate field studies at the Maricopa Agricultural Center are testing two methods: an overhead sprinkler system guided by precision agriculture tools to place water only where needed and only how much is really needed in the field; and buried drip - a.k.a. subsurface drip irrigation.
Water for agricultural irrigation is the most precious natural resource in western agriculture. Due to ever tightening water supplies, more attention is being focused on shifting from flood-irrigated cotton to more efficient systems which could include sprinkler and buried drip systems.
This could happen sooner rather than later....More
The Environmental Protection Agency has registered BASF’s Varisto herbicide for use in clover grown for seed, dry beans, dry peas, English peas, lima beans (succulent), snap beans, and soybeans.
BASF says this new herbicide helps maximize yield potential by delivering a wide spectrum of broadleaf and grass weed control....More
Thanks to precision agriculture and advancements in equipment and computing technology, America’s farmers are building a treasure trove of production information that will help fuel future innovation.
A new organization, the Agricultural Data Coalition (ADC), plans to help farmers better control, manage, and maximize the value of their data....More
The phrase “Don’t Mess with Texas” suggests leaving the good things associated with the Lone Star State alone.
The same could be said in the low desert farming regions in Arizona and California where Colorado River surface water irrigated in vegetable fields allows growers to produce about 95 percent of the nation’s supply of winter veggies.
Like their Texas counterparts, desert vegetable growers have a good thing going with senior water rights on the Colorado River. They know it and aim to protect it....More