Saving California's wine heritage, one vine at a time

  • Two months ago, Andy Beckstoffer's Bourn vineyard was full of fruit - old, hearty Cabernet and Petite Sirah in what's better known to some as part of the Hayne vineyard.

Two months ago, Andy Beckstoffer's Bourn vineyard was full of fruit - old, hearty Cabernet and Petite Sirah in what's better known to some as part of the Hayne vineyard.

Beckstoffer - Napa's most famous vineyard owner - said when he bought the parcel in December 2010 he was "honored and proud" that the Hayne family, whose ancestors acquired the land when Ulysses S. Grant was president, were entrusting it to him.

Last week, the familiar wooden sign proclaiming "Beckstoffer Vineyards" sat in front of an empty dirt field.

"He pulled it out the day after he picked it," says William Alston "Otty" Hayne, who farms the remainder of his family's vineyard.

Of Beckstoffer's 13 1/4 acres, nearly eight were Petite Sirah - but Beckstoffer clearly had Cabernet in mind when he made a deal for more than $300,000 per acre. He says that he couldn't find anyone to take the grapes at prices necessary to cover his costs.

For more, see: Saving California's heritage, one vine at a time

Discuss this Article 0

Post new comment
Sign In or register to use your Western Farm Press ID
(optional)

Continuing Education Courses
This accredited CE course focuses on choosing the correct variety alfalfa based on a number of...
New Course
The 2,000-member Weed Science Society of America’s (WSSA) Herbicide Resistance Action...

The course details six of the primary diseases affecting citrus: Huanglongbing (Citrus...

Newsletter Signup