What is in this article?:
- Reducing costs, risks in wine grape replanting
- Water becoming politically unavailable
- California wine grape growers can be shocked from expensive vineyard replanting costs.
- Wine grape growers cannot financially afford to fallow ground for too long between plantings.
- Water will become politically unavailable?
Speakers at the wine grape replanting session, from left: Brad Goehring, Goehring Vineyards; Andrew Walker, University of California, Davis; Stan Grant, Progressive Viticulture; Scott Smith, Silverado Premium Properties; and Toby Halkovich, Cakebread Cellars; all from California.
California wine grape growers can get sticker shock from expensive vineyard replanting costs which can range from $10,000-$20,000 an acre, depending on the location.
“Replanting has a high degree of costs and risks,” says Toby Halkovich, director of vineyard operations at Cakebread Cellars in Rutherford, Calif.
“Make sure you don’t jump in too quickly, Halkovich suggests. “Replanting is an investment designed to last the next 25-30 years.”
Halkovich’s comments opened a meaty two-hour discussion on wine grape vineyard replanting in California held during the 2013 Unified Wine and Grape Symposium. Halkovich moderated the panel which included several planting veterans and a vineyard financial manager.
The speakers said extend the life of an existing vineyard as long as economically possible and make good informed decisions when it is time to replant.
Vineyard-replant veteran Brad Goehring of Lodi, Calif. (San Joaquin County) discussed the importance of vine nutrition to add vineyard longevity. Goehring, a fourth generation grower, owns and operates Goehring Vineyards, Inc. and Goehring Estate Vineyards.
“There is no substitute for good vine nutrition,” Goehring told the standing-room only crowd. “This means doing things right every time and not cutting corners.”
Good plant nutrition creates a healthier plant canopy which can better endure erratic weather events. Solid plant nutrition can make the difference between harvesting the crop on time versus harvesting after fall rains hoping for a good brix level.
During his career, Goehring has planted about 22,000 acres of wine grapes, mostly in 11 counties in Northern California. Today, he replants about 5 percent to 10 percent of all the wine grape replant acreage in California.
Goehring has seen the basics of California wine grape vineyards change over the decades. About 20 years ago, growers replanted 20-foot-spaced vineyards with mostly sprawl trellis systems with 8-foot to 9-foot row spacing with mostly the vertical shoot position (VPS) trellis system and other exotic systems.
Today, Goehring inches plantings outward to a 10-foot to 11-foot spacing with about a mix of trellis systems — about 50 percent quads, 40-foot sprawls, and 10-percent VSPs or a modified VSP version.
“Some might shake their heads on why we’re still planting VSPs,” Goehring said. “We have some projects as high as 3,500-feet elevation on 55 degree slopes. A VSP or a modified version is very appropriate.”
As growers today face overall replanting decisions, the question is replanting the land with which crop. One of the greatest challenges across California agriculture, Goehring says, is crop competition. About every permanent crop in the state makes good financial sense. Heavy crop competition exists for open ground.
“As a result, sticking with grapes means planting vines in non-traditional areas,” Goehring said. “This creates unique circumstances, including soil pH issues, plus irrigation issues where the elevation from the beginning and the end of the row can vary by 100 feet.”
University of California, Davis viticulture professor and geneticist Andrew Walker also discussed replanting wine grapes. Walker, based in Davis, holds the Louis P. Martini Endowed Chair in Viticulture.