Wine-type variety grape production for California is forecast at 3.30 million tons, unchanged from the July forecast and up 8 percent from the 2008 crop, according to USDA/NASS California field office. ...
The California raisin type variety grape forecast is 2.1 million tons, unchanged from the July forecast, according to the USDA/NASS California field office....
By Marni Katz, Contributing Writer
Researchers are testing new and existing wine grape varietals and clones for their suitability to the San Joaquin Valley to help growers make the best selection for new and replanted vineyards....
By Marni Katz, Contributing Writer
A number of research topics specific to wine and raisin grape production in the San Joaquin Valley were discussed at the San Joaquin Valley Winegrowers Association’s second annual Viticultural Research Road Show in Fresno earlier this summer....
By Dan Bryant, Contributing Writer
The value of a grape vineyard is determined by many factors, a key element being the value of the grapes and, in turn, the value of the wines made from them, says Tony Correia, a veteran specialist in vineyard appraisals....
By Harry Cline, Farm Press Editorial Staff
The Franzia boys are at it again. John, Joseph and the terrible tormenter Fred Franzia will forever be the talk of the U.S. wine industry with their Two-Buck Chuck....
The draft Environmental Impact Report (EIR) for the Light Brown Apple Moth Program has been released for 60-day public review. ...
By Stephen Vasquez and George Leavitt, UC Cooperative Extension
As harvest begins to wind down, growers are starting to decide whether their canker infested vineyards are financially fruitful....
The latest California Fruit and Nut Review from the National Agricultural Statistics Service’s Sacramento, Calif., Field Office:...
By Cary Blake, Farm Press Editorial Staff
The Texas wine industry has quite a storied past....
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