Its official – the 2013 California grape crush totaled a record-setting 4,699,416 tons, up 7 percent from the previous high (2012) of 4,387,434 tons, according to the National Agricultural Statistics Service (NASS) in Sacramento. Red wine varieties accounted for more than half of all crushed grapes - 2,416,378 tons, 5 percent higher than 2012.  The 2013 white wine variety crush was 1,828,513 tons, up 6 percent from 2012.  Tons of crushed raisin-type varieties increased ...

Register Now for Premium Access

Register now for complete access to Western Farm Press – it’s simple and free! Here’s what you get:

  • Access to all our premium content, including daily agriculture news & analysis
  • Personal profile
  • Ability to comment on articles
  • Coming soon: personal content feeds


It takes just a few moments. Please join us!

Already registered? here.