In addition to training, these agricultural communities need technology to improve farming methods. In Madagascar, MCC encountered unsystematic land records in several communities. Decrepit and disorganized records were collected, verified, repaired and placed in waterproof file folders, then were later digitized and made accessible through a land information system.

MCC works to engage people with technology. For example, cell phones connect people to legal help, and satellite imagery can help with mapping activities such as drawing boundaries with neighbors. Technology can provide more effective, lower-cost approaches to titling and registration, which result in more organized and efficient agricultural communities.

“We need to make the projects sustainable,” Sanjak said. “The people should be able and willing to continue to use the technology and knowledge.”

These programs not only help developing countries, Yohannes said, but also strengthen the U.S. security and the economy. “Development is in our national interest,” he said. “It may seem like a misplaced priority, but it is tied to our security and prosperity. Development money strengthens the U.S. economy and opens markets for American businesses.”

USAID is taking similar action to solve the problem of global food security, said Raj Shah, who is the 16th administrator of USAID and former chief scientist at USDA. “USAID is an open source development,” he said. “We identify problems, then identify people who can solve those problem and connect them.”

Through Feed the Future (the U.S. government’s global hunger and food security initiative), USAID partners with research institutions, churches, student groups, and other organizations to help communities develop and sustain sufficient food sources.

According to Shah, the United States has the capability to handle the problem at home. “We know we’re suffering from major drought, but we also have systems in place — insurance, satellite data, measuring systems, and Extension systems to reach producers. These systems are missing in most of the countries we’re working in.”

The Horn of Africa is one area where USAID sees tremendous food insecurity. Because of long-term drought, 13 million people have been pushed below the poverty line and are leaving their communities in search of food.

USAID has plans to mitigate some of those problems. It has pledged $70 million over the next five years to collaborate with the Kenyan Research Institute to produce climate-resilient crops, increase livestock herds through disease resistance, improve irrigation systems, and reduce post-harvest losses and food waste.

Strengthening connections between these agricultural communities and the global market is also key to improving food security and alleviating hunger for millions of undernourished people.

“Even though there’s a globally connected system in areas that suffer from regular hunger, they’re not as well connected,” Shah said. “Part of the solution is building market systems that connect those communities to larger economies.”

As part of the solution, USAID partnered with Chevron, the fourth largest employer in Mississippi. Together, they helped establish Angola’s first bank, which gave loans to over 200,000 customers and has a default rate below 3 percent.

A future in which no one dies of starvation or food-related disease may seem unattainable now, but he said, the U.S. government has been and continues to be effective in its efforts to help farmers make the most of their agricultural resources and feed their communities.