Farm Press Blog

Strangulation by regulation

RSS
  • EPA's proposed regulations on dust are creating controversy throughout farm country.
  • California producer Ted Sheely says EPA seems to be going out of its way to make life difficult for farm families.
  • Sheely described his concerns in a recent article in the Truth About Trade & Technology e-newsletter.

When the Environmental Protection Agency thinks about farmers, it must have in mind the lyrics from that song by Kansas: “All we are is dust in the wind.”

That’s because the EPA wants to regulate the dust that farmers produce as they run combines through their fields and drive down gravel roads.

Federal bureaucrats seem to have forgotten that food production is a challenging business – and and yes, sometimes it kicks up a bit of dust.

Sneezing bans?

What’s next? Regulating backyard gardeners who grow the flowers that make the pollen that causes neighbors with allergies to sneeze?

Don’t be surprised if it comes to that. As Democratic Senator Blanche Lincoln of Arkansas said in a recent hearing, the EPA makes a habit of threatening farmers and ranchers with “burdensome, duplicative, costly, unnecessary, or, in some cases, just plain bizarre” regulations.

Farm dust is a perfect example of federal overreach. Nobody has shown that farm dust is a public-health hazard. Judges have determined that the research is “inconclusive” but they’ve stopped short of blocking the EPA’s draconian rules.

Frustration with the EPA is bipartisan. Republican Congressman Frank Lucas of Oklahoma agrees with Sen. Lincoln. He called the EPA “an agency gone wild” and warned that “if the EPA is allowed to continue down this path, the only choice for many farmers and ranchers will be to stop farming altogether.”

This is a crystal-clear example of a federal government that doesn’t have its priorities straight. Unemployment is sky-high. The challenges of joblessness are especially severe in rural America. Shouldn’t our overlords in Washington strive to get people back to work? At the very least, they shouldn’t go out of their way to make life more difficult for struggling families in these hard times.

EPA goal?

Yet that’s what the EPA seems designed to do. My own experience with the agency is a tale of chronic frustration. It can feel as if EPA has a boot planted to my throat, trying to choke the life out of me.

"Why has an American agency decided to declare regulatory war on such a large swath of American people?” asked Gerald Simonsen, president of the National Sorghum Producers, at a forum in Washington last week.

I know exactly what he’s talking about. Friends of mine who grow corn are worried about the future of atrazine, an important crop protection tool.

I have my own hassles with the EPA. The latest involves irrigation. Here in California, water is at a premium: We just don’t have enough of it. Federal regulations are a big part of the reason why, but that’s another story. The bottom line is that we have to use water with maximum efficiency so that we can grow the food that Americans need.

I can’t afford to lose any water, so I save every last drop – even when I’m flushing the sediment from my irrigation tape. After the water cleans out my lines, it flows into a holding pond. From there, I can reuse it.

Recycling water is an example of sustainable agriculture at work. It allows me to get the most out of limited resources.

But the EPA may make me halt this practice. It’s worried that trace amounts of herbicide and pesticide possibly will show up in my holding pond.

So instead of seeing my recycled water as a source of life for a farm that grows food in a dry land, it may treat my water as a potential source of environmental contamination.

The coming micromanagement could be severe. Previous experience with the EPA teaches me that I should anticipate a worse-case scenario – and then assume that the result will be twice as bad.

Greatest stake

I don’t want to pollute anything – and I certainly don’t want to pollute my own farmland, where I live and work. Nobody has a greater stake in my farm’s safety than I do.

I support sensible regulations. It’s the insensible ones that drive me batty. The problem is that the EPA often refuses to exercise common sense. Its one-size-fits-all approach is bad for everyone.

The only people it helps are the regulators who seem to think that their job is to produce a bumper crop in onerous new rules, without a care for whether rural America produces the food that our country needs.

Ted Sheely raises lettuce, cotton, tomatoes, wheat, pistachios, wine grapes and garlic on a family farm in the California San Joaquin Valley. He is a board member of Truth About Trade and Technology. For more articles and information about the latter, go to www.truthabouttrade.org.

 

  

Discuss this Blog Entry 4

alexg35 (not verified)
on Nov 29, 2010

Very nice site!

Anonymous (not verified)
on Oct 12, 2012

Monsanto shill - you are standing up for GMO in our family's food!!

Blaine Dangledorf (not verified)
on Oct 19, 2012

How do you know Ted is spinning the truth? His mouth is moving. So I guess you would buy a truck without knowing what is under the hood? Lets work on honesty Ted. Here fill in the blank. "I was paid $______ to sell my opinion on tv. Why was it important that your tag line said Family Farmer but neglected to mention your interest "Area of expertise" Bio-technology? Sad sad sad.

Bob W (not verified)
on Nov 2, 2012

I feel your pain about the EPA zealots. Please explain how the mere labeling of our food will cost you anything. You already have to label it. Maybe you are not aware of the problems related to eating GMO or GE foods. Yea I know, nothing has been proven but it has in Europe and they no longer allow it there. I will not knowing eat this poison. Shame on you for being a part of the conspiracy to keep this vital information from the people of California.
PS. Your directions say that email is "optional" but then I could not send without entering this information.

Post new comment
or to use your Western Farm Press ID
What's Farm Press Blog?

The Farm Press Daily Blog

Connect With Us

Blog Archive
Continuing Education Courses
New Course
California is becoming the first state in the nation to invoke regulations to reduce Volatile...
New Course
Ant control is an important element of harvesting a high quality almond crop. It starts with...
This accredited CE course focuses on choosing the correct variety alfalfa based on a number of...

Sponsored Introduction Continue on to (or wait seconds) ×