We asked a few of the Council for Biotechnology Information’s (CBI) experts to weigh in.

“The greatest challenge to the science-based regulatory system is that it will be – some would say has been – drawn away from solid science in decision-making by a number of distractions, and it needs to return to judging the facts and evidence impartially and apolitically,” said Dr. Bruce Chassy, professor, Department of Food Science & Human Nutrition, at the University of Illinois at Urbana-Champaign. “Since from a scientific perspective there are no new risks it makes no scientific sense for USDA, EPA and FDA to single out this one breeding technology for regulation while other less precise technologies go unregulated.”

Dr. Wayne Parrott, professor, College of Agricultural and Environmental Sciences, at the University of Georgia, points out the need for an updated government regulatory system that facilitates innovation. “First, the current regulations are frozen in time, and do not make use of all the additional information on safety that has been gathered in the past 24 years since their 1986 inception. Such information justifies simplified approval protocols, the issuance of a categorical exclusion for transgenic products from NEPA [National Environmental Policy Act], and the recognition of many transgenic products such as GRAS.”

Dr. Terry Etherton, professor, Animal Nutrition and head of the Department of Dairy and Animal Science, at Penn State University, agrees that the science-based regulatory system faces the challenge of politicization. “The fact that many elected officials are ‘listening’ to absurd regulatory policy oversight ideas being pushed by opponents of agricultural biotechnology, and in the case of the ‘coexistence plan’ conceived by Ag Secretary Vilsack, are dismissive of the scientific evidence base.” To promote innovations in biotechnology, he proposes, “we need a complete overhaul and harmonization (i.e., across agencies) of the regulatory review process that is overseen by federal agencies that are responsible for approving animal and plant biotechnologies.”

Dr. Kent Bradford, director Seed Biotechnology Center, at the University of California-Davis, said federal policy makers should consider the contributions of agriculture biotechnology, specifically in the area of environmental sustainability, before making a regulatory decision. “The products of agricultural biotechnology currently in use have reduced pesticide and fuel use and have encouraged the adoption of conservation tillage methods. Products in the development pipeline promise to reduce fertilizer and irrigation requirements and improve nutritional quality. Why are we imposing a regulatory bottleneck that is blocking the commercialization of these products?”

If you're interested in talking to these scientists, please contact Ariel Gruswitz at 202-962-6672 or agruswitz@bio.org.