What is in this article?:
- Horse meat inspections on USDA's plate?
- Horrible treatment
- A congressional spending bill has authorized the return of USDA inspections of horse meat, clearing the way for U.S. horse slaughterhouse operations.
- Horse meat is a major staple in only eight countries, with China, Mexico and Kazakhstan at the top of the list. Worldwide the horse meat industry provides about 4.7 million horses a year for human consumption.
President Barrack Obama’s signature last week on a congressional spending bill has authorized the return of USDA inspections of horse meat and plants, clearing the way for horse slaughterhouse operations in the United States, which have been inoperative since 2007.
While the slaughter of horses in the U.S. has been an emotional issue through the years, proponents of the issue argue the law goes a long way in promoting humane treatment and disposal of equine that are infirmed or otherwise beyond their usefulness and will also clear the way for better management of herds on non-federal lands.
“From the standpoint of the horse market this is a positive development,” says Dr. Dennis Sigler, horse specialist for Texas AgriLife Extension Service. “This will increase the bottom line value of the animal and will provide an advantage for horse owners.”
But Sigler is quick to point out the slaughter of horses is an emotional issue.
“There is an old law on the books that lists horses as livestock in the State of Texas. But horses have played a much greater role throughout our history and we place more value on them and a greater emotional attachment than we do for beef cattle, for example, which we raise for human consumption.”
Sigler says Texas and Illinois are the only two states that have outlawed the slaughter of horses for human consumption, but when Congress eliminated funding for USDA horse meat and plant inspections back in 2006, it effectively closed down equine slaughterhouse operations in every state because the meat could not be shipped out of state. The last horse slaughterhouse in the country closed in 2007.
“This latest action from Congress doesn’t have anything to do with authorizing horse slaughterhouses. With only two exceptions, slaughterhouses are legal. But without USDA meat inspections, horse meat can no longer be shipped to buyers worldwide,” he says.
Sandy Grambort at the Humane Society of North Texas in Fort Worth agrees that something needed to be done because current drought conditions have put the humane treatment of horses at risk. She says many horse owners are abandoning their horses because of drought and wildfire-induced hay shortages across Texas that left some horses to die in the pasture.
“There is a real problem now because of the drought - a shortage of forage and even water - and horse owners are struggling and in many cases having to sell their horses at auction for very low rates or even abandoning them because the horse market is so bad,” she said.
Grambort says the Humane Society has received many horses and mules in recent weeks from owners who “simply could not feed them any longer” and that has caused many horses to be sold to buyers who transport them to slaughterhouses in Mexico.