Court strikes blow to Yes on 37 campaign

  • Superior Court Judge Michael Kenny rejected arguments made by the Yes on 37 campaign seeking to strike language from the official Prop. 37 Ballot Label, Title & Summary.

Sacramento Superior Court Judge Michael Kenny rejected arguments made by the Yes on 37 campaign seeking to strike language from the official Prop. 37 Ballot Label, Title & Summary and Legislative Analysts’ (LAO) Analysis concluding that Prop 37 could prohibit processed foods without genetically engineered (GE) ingredients from being marketed or labeled as “natural”.

Yes on 37 argued that Prop. 37’s provisions restricting the use of the word “natural” apply only to processed foods with GE ingredients. 

The ruling is a blow to the Yes on 37 campaign. It means that the State Attorney General, independent Legislative Analyst, and now the courts all disagree with Yes on 37’s interpretation of the measure.

(For more, see: Prop 37 may restrict all processed food)

In final ballot materials made public last month, the Attorney General’s official Ballot Label and Title & Summary, as well as the LAO Analysis, each included reference that Prop. 37 could be interpreted by the courts as a ban on processed foods without GE from using “natural” in their labeling. This position is consistent with No on 37’s reading of the flawed ballot measure which can be found here.

Judge Kenny completely rejected Yes on 37’s requested changes to the Prop. 37 Ballot Label and Title & Summary. Both remain unchanged and can be found here.

(For more, see: California's Prop. 37 will open litigation floodgates)

While Judge Kenny did order a small change to the LAO write up of Prop. 37, the language still will highlight Prop 37’s restriction on marketing non-GE processed foods as natural. The revised LAO section on the “natural” provision reads like this:

“Given the way the measure is written, there is a possibility that these restrictions would be interpreted by the courts to apply to some processed foods regardless of whether they are genetically engineered.”

“The inability to market our non-GE processed products as natural could harm family farmers and our competitiveness,” said Jamie Johansson, an Oroville farmer who grows olives to make olive oil. Mr. Johansson is also second vice president of the California Farm Bureau Federation “This is a serious flaw in Prop. 37. And the court’s ruling means state ballot materials will remain accurate and truthful.”

(For more, see: Junkyard dog mentality will defeat food label initiative)

About Prop. 37

Proposition 37 would ban the sale of tens of thousands of perfectly-safe, common grocery products only in California unless they are specially repackaged, relabeled or made with higher cost ingredients. Prop 37 is a deceptive, deeply flawed food labeling scheme that would add more government bureaucracy and taxpayer costs, create new frivolous lawsuits, and increase food costs by billions — without providing any health or safety benefits. That’s why Prop 37 is opposed by a broad coalition of family farmers, scientists, doctors, business, labor, taxpayers and consumers.

Discuss this Article 15

Anonymous (not verified)
on Aug 10, 2012

"That's why Prop 37 is opposed by a broad coalition of family farmers, scientists, doctors, business, labor, taxpayers and consumer." Pfft, most humorous statement I've read in a while. Family farmers are the leading reason this is a proposition at all. Perhaps "a broad coalition of corporate farmers" makes a bit more sense there. In regards to the others, the only reason to vote no on this is if you're a corporation. The very people spearheading the No campaign are companies like Pepsi. This prop is for the people, not the multimillionaire bullies.

Anonymous (not verified)
on Aug 11, 2012

It's not a ban on anything. It simply requires labeling foods that contain GMOs. It's a standard in almost every other developed nation.

Anonymous (not verified)
on Aug 13, 2012

A badly writen law should not be voted in write it corectly have it analized then submit it for voting

Anonymous (not verified)
on Aug 13, 2012

Yes on labeling and information is not banning and since labels are changed almost daily in the food industry, it would not be a financial burden to them. The only financial burden would be the fact that an informed consumer would likely choose not to buy the toxic stuff.

Larry McHargue (not verified)
on Aug 13, 2012

The basic premise of Proposition 37 is flawed. Humans have been working to genetically modify crops from the beginning of agriculture in prehistory. Wheat and corn, as examples, are dramatically different from their wild progenitors due to human intervention of their genomes. all crops have been modified to a greater or lesser extent. We, as a species, have already greatly benefitted from genetic modification, and that includes transgenic technology. A very strict reading of the proposition might eliminate all crops. The basic difference between methods of modification in use today, and those of past centuries, is the speed with which it can be done. Opposition to genetically modified foods will consign untold numbers of human beings, especially in third world countries to a life of deprivation or starvation in future decades. That opposition amounts of a war on the poor, whether that is intended or not. It is easy to pontificate and sound self-righteous from the standpoint of a rich economic pedestal in North America or Europe. It feels good, but it will bring untold misery to others in the long run.

Anonymous (not verified)
on Aug 14, 2012

Perhaps... If it were to actually involve banning. However, this law does not involve banning, it requires labeling. Nothing more. Nothing less. Remind me, how will labeling starve the poor in third world countries. With regards to your spiel about genetic engineering existing from "the beginning of agriculture in prehistory", this is a most misleading statement. Nothing could be further from the truth. We have been cross-breeding, we HAVE NOT been splicing the genomes of arachnids into our potatoes to make them more resistant to certain pests! We have not been creating seed that is genetically preprogrammed to die after one yield! Now that is going to starve the poor, who cannot afford to buy Monsanto's Round-Up Ready Corn seed year after year! No Sir, this is quite different than ANYTHING we have attempted in our agricultural history. I suspect by your hugely misleading diatribe, that you are somehow employed by one of the corporations who would be financially affected by this law... a law, I might add, that is currently enforced in nearly every other civilized country without detriment to the populace... But then again, I might just be one of those pontificating North Americans you speak of ;-)

Anonymous (not verified)
on Aug 16, 2012

Wow, that is a bunch organic steer manure. If you want to go ahead and eat GMO foods be my guest but I want to know what is in my food so I can choose not to eat them.
We have not had the ability to put fish genes in tomatoes or spice bacteria genes into corn "since the begging of agricultural history."
There is proof that GMO crops do not yield more food than organically grown crops. In fact, there is proof that GMO crops put more pollutants in our water and soil that are toxic to human.

Yes on 37!

Anonymous (not verified)
on Aug 17, 2012

Funny, since the technique currently used, shooting plant cells with small pellets of gold coated with the foreign DNA that is desired to be incorporated into the plant, has only been around since the 90's. The techniques are not equivalent in any way, shape or form. Traditional plant breeding has in fact been around for only slightly more than 100 years, before that it was a crap shoot. Farmers just picked plants the liked and grew those seeds the following year. Learn something about the subject your trying to pontificate on because when you don't you come off looking lie you just did, as an idiot.

Anonymous#42 (not verified)
on Aug 17, 2012

This argument is so flawed its ridiculous, and one which has been used at the helm of pro GM lobbyists for years.

Yes, in a dynamic environment all things change on a cellular/genetic level over time. The dynamics used today though (with Genetic Modification) are far different than variations of natural environment, soil, cultural farming techniques etc. For one, the GM industry is regulated, maintained and driven by the very people and ideals which should have nothing to do with our food production. The entire GM industry is run by sick, greedy individuals and corporations, that dodge transparency and thorough public consultation, all in the name of profit, control and the 'we need to feed the billions that are starving' myth. There have been almost no solid, conclusive studies and tests done on the long term effects of the GM crops farmers are being forced to grow. And even if there were, I will never want my food controlled by the same people that create vaccines, pharmaceuticals and petrochemical substances.

As for feeding starving people across the planet, plenty of studies have shown that before the advent of GMO's on a global scale we were producing enough food to feed the entire planet at least 1.4 times (which was one of the official figures back in the year 2000 at one of the major GE forums I attended). The biggest problems is, we have a tiny percentage of people controlling all the worlds wealth. With the rise of free markets and the privatization of state owned assets across the globe, literally millions of tonnes of food go to waste each year. It is left sitting in the landfills, crates and containers of the very same farmers who grew it, all because the cost of shipping it anywhere but overseas to meet specific quota's, is too much. They cant even afford to ship most of it down the road to charities, local markets etc, and there are no government of local initiatives set up to remedy the situation.

We as humanity are currently living a life (not on all levels) of neglect, waste and corruption, and GMO crops will not change a single thing for the better.

Anonymous (not verified)
on Aug 19, 2012

The only entities who have benefited are monstrous corporations like Monsanto, Dupont, Dow (purveyors of chemicals like Agent Orange), consolidated agribusiness like ConAgra and processors of junk foods and junk drinks which make us all fat, diabetic, hypertensive leading to suffering and premature death.
Genetic engineering is done in a laboratory using a gene gun, Carbide whiskers of a tumor-causing plant bacteria called Agrobacterium tumefaciens. Genetic engineering of crops is a very new process started in the 90s which has Nothing in common with hybridization and agronomy techniques practiced by people for thousands of years.
What is causing misery are the lies and distortions of scientists chasing profits, money and sociopathic corporations whose only duty is to maximize profits while having everyone else pay all the costs.

Anonymous (not verified)
on Aug 27, 2012

Wow, what a load of crap!

Anonymous (not verified)
on Sep 16, 2012

Larry, it sounds like you didn't do your research! With all the data on the dangers of GMO, it's hard to believe that you would write what you did. The scary part is that some people will believe you. You don't understand the difference between plant propagation and GMO...very different process. With 17,000 + farmers committing suicide in India because of the lies acted out on them by the sellers of GMO, you should be shocked to read the loss of crops and life as a result. Valdana Schiva is an advocate for the farmers in India. Read what she has to say. No poor are benefited by food that is destructive to the gut bacteria, only sickness results. More money in the deep pockets of Big Pharma. Less health, and quality of life for the "poor" people.

Jessica (not verified)
on Aug 13, 2012

The FDA's basic premise that GMOs are 'substantially equivalent' to heritage crops, is flawed.
For that reason we eat untested unlabeled risky new transgenic foods.
I speak as a science teacher of 20 years experience when I say that we have a right to see for ourselves and choose with which foods to participate in this huge experiment with our own bodies and lives, and the lives of our children and grandchildren.
For the truth about GMOs, and to decide for yourself, please refer to Professor Don Huber,
http://www.youtube.com/watch?v=TnMpMrOwJLc
To see the history of agriculture and what GMOs are doing to our soil- breeding GMO-resistant fungus that destroys roots, blocks uptake of nutrients and leads to crop failures especially in times of drought.
The impact of that is felt across the US this year with failure of 30% of the GMO corn crop. Deprivation and starvation indeed.
The legacy of GMOs. Read about the 250,000 suicides resulting from GMO cotton crop failures in India.
Hear the careful, measured, radio interview of Prof Don Huber, plant and soil pathologist, describing GMOs effects on soil and intestinal fungi and bacteria, in "Perverse Effects of GMOs.”
PCBs, DDts and Agent Orange, also were promised to be safe and nontoxic by the same corporation that promises you that transgenic crops are safe. Do you believe them?
These Frankenfoods - nutritionally barren corn, soy, canola and cottonseed oil, have been marketed to the poor, who now have the quadruple plagues of obesity, diabetes and cancer, autism - and even pesticide factories established in their own intestines - as a direct result of these novel experimental unlabeled untested transgenic foods. Who do you trust?
These corporate bullies who will not allow us to choose what we are eating, or even allow us to plant the safe, productive tested varieties of our grandfathers in our own gardens.
They ask us to buy only from them because they have PATENTED the ancient seeds developed in our ancestors own gardens over the millenium, like they rights to have the patent rights on life itself.
Really? Every seed owned by companies like Monsanto? And regulated and purchased each year, only of the varieties they offer?
Where are our crops locally adapted to soil, microclimate, salinity, and our unique cultures and tastes? Genetic Diversity to assure the survival of our children in hard times?
Yes, it is the AgPharmChemical corporations who are self-righteous and their lobbyists who brazenly roam the halls of Congress, and bribed our legislators not to allow citizens to pass laws in our states for labels on foods. [73 Senators voted against and 26 for, the right for us to know what we are eating!!!].
Righeous indeed. Untold misery for sure, as Agent Orange [2,4 D]- resistant soy and corn varieties are being approved by the USDA even as we speak, over the objectives of millions of citizens. ....This is to kill the pervasive superweeds that we were assured would not happen.
How do the Veterans feel, to see our homeland cropdusted and our farmers handspraying Agent Orange, while battling cancer and heart diseases, enough illnesses to cover 6 pages of the officers manual, without any government recognition or support? You can bet these corporate CEOs live nowhere near this poison. You can bet their children do not play in the GMO pollen.
It is a simple fundamental human right to know what we are eating We have a right to choose.
Nearly 50 countries already label GMOs, and having only one stream of labeing will be simpler and cheaper than the nightmare scenario now of labeling food to foreign countries and disguising American food as real natural food.
Why should folks labeling GMO food as natural be allowed to continue that? 'The emperor has no clothes.' It is a bit of a shock to realize that all these years, we have been told that GMOs are 'Natural.' Natural indeed!! And labeling will bring starvation? It did not make one bit of difference in price in any of the nearly 50 countries where it now is labeled.
The only future of deprivation is that of our children and grandchildren trying to grow food on land where the Roundup [glyphosphate] has chelated out or bound up the available minerals, so that 70% of calves are being born dead in some cattle herds. Listen to Professor Huber and decide for yourselves.

Christine (not verified)
on Aug 31, 2012

How many of you have actually read Prop 37? How many of you currently purchase ONLY products labeled "organic"? If you don't purchase solely products with an "organic" label, then will the label "May be Partially Produced with Genetically Engineering" really steer you away from your favorite food items?
I can understand people wanting to know what they're eating, I just hope people understand that, according to Prop 37, "genetic engineering" can happen during the processing stage by introducing enzymes or catalysts to help process the raw commodity into the end product. If you read Prop 37, you'll see that processed foods are not exempt. If you think by "processed foods", I'm referring to "unhealthy" items, then you should know that even olives have to be PROCESSED into olive oil, and we've all heard that olive oil is a healthier alternative to other types of oils and fats used in cooking.
Again, I ask you: if a label says, "May be Partially Produced with Genetically Engineering", what impact will it have on your decisions at the grocery store?

Anonymous (not verified)
on Sep 4, 2012

This article is not accurate.

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