Problems viewing videos?
Download latest Flash Player
The world’s farmers are increasing food production, but not at the pace needed to meet the needs of 9 billion to 10 billion people in 2050. That was the message the Global Harvest Initiative delivered at this year’s World Food Prize Symposium in Des Moines, Iowa. GHI’s Bill Lesher and Laura Barringer discussed the organization’s findings during interviews at a media briefing.